Rich Pork Steak
Steps Cook Recipes Rich Pork Steak using 4 ingredients and 4 steps
Rich Pork Steak - Baked Pork Steak Recipe - tender and juicy pork shoulder steaks, lightly browned on the stove top and then cooked in the oven together with mushrooms and onions for a quick and effortless meal. Very easy to make and delicious. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. This is an easy, one-pan dinner idea for tender, flavorful steaks that cook up fast in the skillet and end up on your plate swimming under a sea of savory Brown Onion Gravy. Great recipe for Rich Pork Steak.
Coating with katakuriko potato starch flour helps hold the delicious flavour, and makes the pork easily absorb.
Pork steak is an ideal meat for stir fry.
You can cook Rich Pork Steak using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients make Rich Pork Steak
- You need 2 pieces Pork (loin steak).
- Prepare 1 Kakakuriko, salt and pepper, oil.
- You need A: Vinegar 20 ml, sugar 10 ml, soy sauce 10 ml, water 20 ml.
- Prepare 1 Raw vegetables for garnish (cabbage, daikon radish, cucumber etc).
Rich Pork Steak instructions
- Make incisions in the pork sinew, sprinkle salt and pepper, and coat with katakuriko. Place the pork in a heated pan with oil, and fry..
- When browned evenly, transfer to a plate..
- Wipe the oil from the pan with paper towels. Pour in the 'A' ingredients, bring to a boil, then return the pork..
- When cooked through and the sauce is thickened, it's done..
Rich Pork Steak - It is rich with B vitamins, iron, zinc, and protein. Pork shoulder steaks are a flavorful cut of meat on their own. They're bone-in and full of rich pork shoulder meat. For that reason, they can be delicious on their own with just a bit of salt and pepper! But, I like to add a few simple spices to form an INCREDIBLE crust on the pork while it grills! The pork shoulder steak oven cooking time is determined by how large and thick they are and the calibration of your oven. Pork steaks can be in a couple of different cuts like arm or blade steaks. Thank you and good luck