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Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts

Steps Making Recipes Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts using 9 ingredients and 8 steps

Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts - Great recipe for Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts. I wanted to make a surprisingly hearty dish using thinly sliced pork offcuts. My husband thought it was chicken the first time, and he was surprised, as I predicted. Since it's not a lump of meat, it's very. My husband thought it was chicken the first time, and he was surprised, as I predicted.

Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts

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Use a mandoline slicer to slice the squash and zucchini into thin slices.

You can cook Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts

  1. It's 370 grams Thinly sliced pork offcut (or regular thinly sliced pork).
  2. It's 2 slice Sliced cheese (non-melting type).
  3. You need 1 Katakuriko.
  4. Prepare 1 Salt and pepper.
  5. You need Sauce.
  6. Prepare 2 1/2 tbsp ★Soy sauce.
  7. You need 2 tbsp ★Sugar.
  8. Prepare 1 tbsp ★Mirin.
  9. Prepare 1 tbsp ★Sake.

Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts instructions

  1. Spread a large sheet of plastic wrap on a big cutting board. Sprinkle the katakuriko on the plastic evenly..
  2. Spread the pork on top, overlapping the slices a little. Season with salt and pepper, and put the 2 slices of cheese in the middle..
  3. Dredge again with katakuriko..
  4. Lift up the plastic wrap and wrap the cheese with the pork. Press down with your hands over the plastic..
  5. Combine the ★ ingredients..
  6. Spread oil thinly in a pan and pan fry the layered pork. Turn over when browned on one side, turn the heat down to low and cover with aluminium foil..
  7. When the pork is cooked through, add the combined sauce ingredients and coat the pork with it. When the sauce has thickened slightly, it's done. Cut into easy to eat pieces and serve..
  8. I stir-fried bean sprouts beforehand, line a plate with it and serve the pork on top. Serve with vegetables of your choice..

Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts - It was ready and waiting before my oven had preheated. Dinner: Blackened Pork Steak with Apple Demi-glace. Evenly layer about half of the ham over the rolls. Add the top 'slab' of rolls; set aside. Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine. Season the meat with, cumin, salt and pepper. Spread a thin layer of hogao down the center of each pork slice. Thank you and good luck