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A Taste of Yokkaichi--Super-Fast Pork Steak

How to Cook Recipes A Taste of Yokkaichi--Super-Fast Pork Steak using 8 ingredients and 7 steps

A Taste of Yokkaichi--Super-Fast Pork Steak - A Taste of Yokkaichi--Super-Fast Pork Steak I've tried a couple of different recipes for pork steak, and I think this one is the best. Do not to overcook the meat, or else it will become tough. For very thick cuts of meat, cover the pan to thoroughly cook. Pork steaks are also known as Boston butt or pork blade steaks. They are steaks extracted from the shoulder of the pig.

A Taste of Yokkaichi--Super-Fast Pork Steak

To avoid this cut becoming tough and dry, do not overcook.

Do not to overcook the meat, or else it will become tough.

You can have A Taste of Yokkaichi--Super-Fast Pork Steak using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients make A Taste of Yokkaichi--Super-Fast Pork Steak

  1. Prepare 2 thick slices Pork loin (for cutlets or steak).
  2. Prepare 6 clove Garlic.
  3. It's 1 dash of each Salt and pepper.
  4. You need 4 tbsp Lard.
  5. It's 2 tbsp ＊Japanese Worcestershire sauce.
  6. You need 1 tbsp ＊Soy sauce.
  7. Prepare 1 tbsp ＊Mirin.
  8. Prepare 4 leaves Shredded cabbage (garnish).

A Taste of Yokkaichi--Super-Fast Pork Steak step by step

  1. Peel the garlic, then crush the cloves with the flat of a knife..
  2. Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper..
  3. Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor..
  4. Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!).
  5. Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce..
  6. This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard..
  7. The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!.

A Taste of Yokkaichi--Super-Fast Pork Steak - Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Pork steak is simply cut up pork shoulder, pork butt or even Boston butt. It is extremely yummy when cooked at the right temperature using the right ingredients to yield to a tenderised, mottled, and juicy meat. Making your own pork steak at home is simple and easy. This recipe is intended for beginners. This means that you can make this dish even if you are a newbie in the kitchen. Thank you and good luck