Hearty Pork Steak

How to Making Recipes Hearty Pork Steak using 17 ingredients and 8 steps

Hearty Pork Steak - Slow grilling will result in a tender pork steak and a pleasant smoky flavor. Grilling also allows the rendered fat to drip away from the pork steaks, lowering the fat content of the final product. Great recipe for Hearty Pork Steak. My hubby saw "Yokka-city Tonteki" (pork steak from Mie prefecture) on TV and said he wanted to try it, so I made my own version. There's a lot of sauce and it's pretty.

Add the oil to a large sauté pan over medium-high heat and allow to come to temperature.

Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed.

You can have Hearty Pork Steak using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients make Hearty Pork Steak

1. It's 400 grams Pork shoulder block.
2. You need 1 Salt, coarsely ground black pepper.
3. You need 1 tbsp White flour.
4. You need 1 for frying Vegetable oil.
5. You need 2 to 5 cloves Garlic (cut in half and remove the sprout inside).
6. You need 1 as much (to taste) Finely shredded cabbage.
7. Prepare For the sauce:.
8. You need 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce).
9. You need 1 tbsp Ketchup.
10. Prepare 2 tbsp Soy sauce.
11. It's 1 tbsp Sugar.
12. It's 1 tbsp Honey.
13. You need 1 tbsp Mirin.
14. Prepare 3 tbsp Sake.
15. Prepare 1 tsp Grated ginger.
16. Prepare 1 tsp Grated garlic.
17. You need 1 tbsp Grated onion.

Hearty Pork Steak step by step

1. Put the sauce ingredients in a small pan, and simmer over low heat to reduce a little..
2. Cut the block of pork into half diagonally. Then, make 3 to 4 slits into each piece..
3. Season the meat with salt and coarsely ground black pepper, and dust lightly with flour..
4. Heat oil and garlic in a pan over low heat, until the garlic is just lightly colored. Take the garlic out and reserve..
5. Turn the heat up to high. When the pan is hot, add the meat from Step 3, and brown well on both sides..
6. Add sake (or water) to the pan so it sizzles. Immediately cover with a lid, turn the heat down to low-medium, and steam-fry until the pork is cooked through. Add the garlic from Step 4, too..
7. When the pork is cooked, wipe out any excess oil and fat from the frying pan, add the sauce from Step 1 and simmer to coat the meat with it..
8. When the sauce has thickened and has coated the meat, take the meat out and put on a plate with shredded cabbage on the side. Done. Eat up!.

Hearty Pork Steak - Stir in tomatoes, spinach and salt. Pork steaks are thick cuts of pork that come from the shoulder of the pig. They cook up quickly in any number of ways, letting you get a hearty and delicious meal on the table in a hurry. If you have some pork steaks on hand, you can cook them right on your stove, in your oven, or out on your grill to quickly turn. The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili). All the meat along the loin is considered pork chops - but the very front and very back parts of the loin have different bones. Thank you and good luck