Teriyaku Pork Steaks with Shiso Vinegar Sauce

How to Cook Recipes Teriyaku Pork Steaks with Shiso Vinegar Sauce using 19 ingredients and 6 steps

Teriyaku Pork Steaks with Shiso Vinegar Sauce - Great recipe for Teriyaku Pork Steaks with Shiso Vinegar Sauce. We use pork offcuts a lot in our house to make sausages, meatballs and so on. This time I tried making a pork 'steak' style dish. The sweet-salty and sour sauce goes very well with pork, and it's a hit every time I serve it to my. Mix together soy sauce, teriyaki sauce, aji mirin, garlic, and ginger in a large resealable plastic bag.

Bring mirin to a boil in a saucepan over high heat.

Pour in soy sauce, rice vinegar, sesame oil, and sugar.

You can have Teriyaku Pork Steaks with Shiso Vinegar Sauce using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients make Teriyaku Pork Steaks with Shiso Vinegar Sauce

1. It's 200 grams ● Thinly siced pork offcuts.
2. Prepare 1 dash ● Salt.
3. Prepare 1 as small amount ● Pepper.
4. It's 1/2 tbsp ● Sake.
5. It's 1 Katakuriko.
6. It's For the teriyaki sauce:.
7. Prepare 1/2 tbsp Soy sauce.
8. Prepare 1/2 tbsp Mirin.
9. Prepare 1 tsp Sake.
10. It's 1 tsp Sugar.
11. It's For the shiso-vinegar sauce:.
12. It's 10 leaves Shredded shiso leaves.
13. It's 1 piec Finely juliennned ginger.
14. Prepare 1 1/2 tbsp Rice vinegar.
15. You need 1 1/2 tsp Sugar.
16. It's 1 dash Salt.
17. Prepare *.
18. Prepare 1 Vegetable oil.
19. It's 1 Salad (raw vegetable salad, potato salad, etc.).

Teriyaku Pork Steaks with Shiso Vinegar Sauce instructions

1. Mix the shiso-vinegar sauces together..
2. Mix the teriyaki sauce ingredients together..
3. Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size..
4. Divide the meat into 2 portions and form into flat patties. Dust with katakuriko..
5. Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it..
6. Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it..

Teriyaku Pork Steaks with Shiso Vinegar Sauce - Pair this incredible chimichurri flank steak with Mexican Street Corn Chicken Pasta Salad, and then try my Argentinian Chimichurri Chicken Recipe! In a saucepan bring soy sauce, mirin or Sherry, and vinegar to a boil with garlic, brown sugar, and gingerroot, stirring until brown sugar is dissolved. This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce. We eat a lot of stir fries in my house, and this easy and satisfying pork stir fry is one of our favorites. You'll get a great Hawaiian-teriyaki flavor, perfect for when you're serving a simple pork-over-rice dish. Make extra marinade to use as a sauce, or to baste the meat as it's cooking. Keep the basting sauce separate from the marinade to avoid cross-contamination. Thank you and good luck