My take on Nasi Goreng 🍚

How to Making Recipes My take on Nasi Goreng 🍚 using 20 ingredients and 5 steps

My take on Nasi Goreng 🍚 - Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. My take on NASI GORENG Malaysian style. As this week Cookpad visiting Malaysia and I saw so many Lasi Goreng recipes so I though here it is making my own version.

Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg.

Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.

You can have My take on Nasi Goreng 🍚 using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook My take on Nasi Goreng 🍚

1. It's 2 cups cooked jasmine rice.
2. Prepare 2 tbsp ginger, chopped into fine matchsticks.
3. It's 2 tbsp vegetable cooking oil.
4. You need 2 pieces chicken tight, cut into bite size.
5. It's 2 clove garlic, minced.
6. Prepare 2 bird eyes chilli, finely chopped.
7. Prepare 1 tsp Thai shrimp paste.
8. Prepare 1 small white onion, finely chopped.
9. Prepare 1/2 cup pakchoi, chopped.
10. Prepare 1 tbsp sticky dark soy sauce or ketchup manis.
11. You need 1 tsp light soysauce.
12. It's 2 spring onion, finely chopped.
13. It's 1 tsp sugar.
14. It's Pinch Black pepper.
15. It's 1 egg.
16. You need Side dish.
17. It's 2 Crispy fried egg.
18. It's Finely sliced cucumber.
19. Prepare Chopped tomato.
20. It's Sambal.

My take on Nasi Goreng 🍚 instructions

1. On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz.
2. Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked..
3. Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice..
4. Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min..
5. Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato..

My take on Nasi Goreng 🍚 - I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. 🙂 Inspired by his recent travels to Bali, our kitchen genius Niall Kirkland has come up with his own take on a 'Nasi Goreng' which literally means "fried rice" in Malay and Indonesian languages (where the dish originates from). Packed with flavour and bursting with colour, this is definitely something to try out when you're hosting. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. This nasi goreng recipe shows how easy it is to recreate the beloved Indonesian dish at home. Prawns are fried together with rice and a trio of Asian condiments before being topped with spring onions, crispy shallots and cucumber. Thank you and good luck