sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.

Steps Cook Recipes sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. using 26 ingredients and 9 steps

sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. - bring the lentils to boil until cooked (you can use the ones in cans). Drain well,add olive oil,coriander,cumin and lemon juice's mix well. to Serve Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. See great recipes for Spicy Stuffed Peppers too!. or make it low carb by leaving out the rice and adding more mince; versatile and tasty dish :) #worldpulseday #mainmeal Sigrun. sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. Puy lentil stew with baked cauliflower and steamed cavolo nero. (thoroughly) throughout the week. It has a quite rustic flavour and I love it for that.

Merchant Gourmet's are FANTASTIC), to prepare canned - strain away the brine and combine with the spinach along with a little salt, black pepper and freshly grated nutmet.

Tip the lentils into a bowl and pour over all of the dressing, give it a good stir to coat.

You can have sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients cook sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.

1. Prepare for spicy rice.
2. It's 2 tbsp vegetable oil.
3. It's 1 small onion, sliced.
4. Prepare 1 large green chilli ,kept whole but pierced with a knife.
5. It's 4 clove garlic, chopped finely.
6. You need 2 small tomatoes, chopped.
7. It's 1 1/2 tsp ground cumin.
8. You need 1/3 tsp chilli powder.
9. You need 1/4 tsp turmeric.
10. You need 1 1/2 tsp ground coriander.
11. It's 1/3 tsp dried mango powder.
12. It's 1 tsp garam masala.
13. It's 1 pinch each of salt and pepper.
14. You need 400 grams of cooked basmati rice.
15. You need for warm puy lentils.
16. It's 300 grams puy lentils.
17. You need 2 tbsp olive oil.
18. Prepare 2 fistful of chopped fresh coriander.
19. You need 4 tsp of. dry roasted ground cumin.
20. Prepare 5 tbsp Lemon juice.
21. You need Goatscheese topping.
22. It's 4 thick slices of Goatscheese.
23. Prepare 2 fistful of grated cheddar cheese.
24. You need pepper.
25. You need 4 bell peppers.
26. Prepare 2 tbsp vegetable oil.

sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. instructions

1. for rice.
2. heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together.
3. for lentils.
4. bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well..
5. to Serve.
6. Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops.
7. put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted.
8. serve on top of the warm puy lentils.
9. this is my creation.

sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. - Warm roasted squash and Puy lentil salad This fresh and vibrant salad makes use of tinned lentils, a store cupboard staple.. Bake squash with peppers and onions then serve in a salad with basil sauce and creamy cheese - full of goodness and low calorie too. Using a small knife, cut the tops off the peppers and reserve, then scoop out the seeds. Cheese And Bread Crumb Stuffed Peppers Recipes. In a saucepan bring water to a boil and add couscous. Puy Lentil, Pickled Carrot and Chorizo Salad with a Wholegrain Mustard Dressing Recipe Rosemary and Parmesan Croutons on a Coppa Ham, Rocket and Tomato Salad with a Drizzle of Balsamic Vinegar Recipe Moroccan Spiced Fresh Couscous with Chickpea and Chorizo Recipe Serve warm or cold on a bed of salad leaves, topping with the cheese (optional) - leave out for a vegan dish. Variations: Add a combination of other vegetables such as bell peppers, courgettes and sweetcorn. Thank you and good luck