Sardine, butter, lemon, tomato & pepper on toast

Steps Cook Recipes Sardine, butter, lemon, tomato & pepper on toast using 6 ingredients and 5 steps

Sardine, butter, lemon, tomato & pepper on toast - While the toast is still warm, immediately rub it (aggressively!) with the cut side of the garlic clove, then spread toast generously with butter. Top butter with tomato slices and lightly salt them. Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Spicy Sardine Linguine with Tomato Butter, Chives and Crispy Garlic.

An important staple of Spanish cuisine, canned sardines were one of the founding products of the Goya brand.

Lemon juice - balances the overall flavor of the dish and masks the fishy taste of the sardines.

You can have Sardine, butter, lemon, tomato & pepper on toast using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Sardine, butter, lemon, tomato & pepper on toast

1. Prepare Canned sardines.
2. Prepare Bread.
3. Prepare Sliced lemon.
4. Prepare Sliced tomato.
5. You need Butter.
6. Prepare Freshly grinded black pepper.

Sardine, butter, lemon, tomato & pepper on toast step by step

1. Toast the bread, almost burnt crispy.
2. Sauté a little bit of the canned sardines.
3. Use the best possible quality butter on toasted bread.
4. Put all ingredients on top of the bread. Size of sliced lemon depends how you like the balance between the sardines & butter oil and sourness.
5. Sprinkle fresh black pepper on top.

Sardine, butter, lemon, tomato & pepper on toast - Cook garlic and onions in warm oil until fragrant and translucent. They also had sardines packed not in oil but, get this, in butter: "sardines au beurre" or "sardines à poêler." These are intended to be heated up in a pan after the can has been set in warm water to melt the butter, then eaten with white beans or steamed potatoes. Add sardines to a Mozzarella and tomato leafy green salad. Flavor the sardines by mixing them with mustard and black pepper. Prepare some guacamole, and add chopped sardines to it, and flavor with a little bit of hot sauce. Marinate the sardines in a sauce made from tamari, lemon juice, mashed garlic, and your favorite herbs. These silver fish are also inexpensive and easy to prepare. Thank you and good luck