Sig's Beef in Pepper and Garlic Sauce

Steps Making Recipes Sig's Beef in Pepper and Garlic Sauce using 10 ingredients and 2 steps

Sig's Beef in Pepper and Garlic Sauce - Put the beef in a bowl, then add the soy sauce, rice wine, sesame oil, sugar, salt, pepper and cornstarch. In a medium-size bowl, combine ground beef, uncooked rice, Parmesan cheese, salt, freshly ground black pepper, parsley, minced garlic and mix to make the stuffing. Combine mixture with remaining stock, pepper, soy and hoisin sauce. I love garlic and prefer something more savoury so I use a homemade garlic soy sauce to make the beef pepper rice recipe. You can find a recipe for the Honey Soy sauce easily with a simple search on Google.

After the oil is warm, add the marinated beef to pan-fry in the skillet as per your meat preferences.

Press evenly onto all surfaces of beef roast.

You can have Sig's Beef in Pepper and Garlic Sauce using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Sig's Beef in Pepper and Garlic Sauce

1. It's 2 thinly sliced rump steaks.
2. It's 1 red pepper.
3. It's 3 cloves garlic.
4. It's 125 gr button mushrooms.
5. You need 6-8 black crushed peppercorns.
6. It's 2 tablespoons butter.
7. You need 1 tablespoon plain flour.
8. It's 150-200 ml milk.
9. You need to taste Salt and pepper.
10. You need 1 Teaspoon dried coriander.

Sig's Beef in Pepper and Garlic Sauce step by step

1. Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender.
2. Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes..

Sig's Beef in Pepper and Garlic Sauce - Do not add water or cover. Chimichurri is a South American sauce made with a variety of herbs and garlic. The name and color changes depending on the herbs and spices used. Most known in Argentinian cooking as salsa verde, chimichurri sauce tastes bright and zippy, and cuts through the savory, fatty flavors of Argentina's world-renowned grilled cuts of flank steak or. In a small bowl, combine the soy sauce, lime juice, sugar and fish sauce; stir until the sugar dissolves. Season the beef with salt and pepper. Puree in blender and transfer to sauce bottles. Thank you and good luck