Chili, Pepper & Beans on Toast

How to Cook Recipes Chili, Pepper & Beans on Toast using 15 ingredients and 4 steps

Chili, Pepper & Beans on Toast - The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chīlli (Nahuatl pronunciation: [ˈt͡ʃiːlːi] ()), is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or. The tabasco pepper is a chili pepper originating from Mexico, best known for being used to make the famous Tabasco sauce. The tabasco pepper is a variety of the chili pepper species Capsicum.

Chili peppers are native to the Americas and are cultivated in warm climates around the world.

Many of the most-common chili peppers are cultivars of Capsicum annuum, including the cayenne, jalapeño, serrano, and Thai chili peppers.

You can cook Chili, Pepper & Beans on Toast using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Chili, Pepper & Beans on Toast

1. You need 1 tbsp vegetable oil.
2. It's 1 red onion, sliced.
3. It's 1/2 red pepper, sliced (no seeds).
4. You need 1/2 yellow pepper, sliced (no seeds).
5. You need 1 red chili, in small slices. I leave seeds in but that’s optional.
6. Prepare 1 green chili, in small slices. Ditto re seeds.
7. Prepare 2 cloves garlic, sliced.
8. You need 1 spring onion, sliced.
9. You need 1 tsp smoked paprika.
10. It's 1 tsp oregano.
11. It's 1 tsp cumin.
12. You need 1 large tomato, coarsely chopped and lightly salted.
13. Prepare 1 pinch sea salt (or table salt).
14. It's 400 g tin kidney beans in chili sauce, drained but not rinsed.
15. It's 1 slice unbuttered granary (preferred) toast per person.

Chili, Pepper & Beans on Toast instructions

1. Heat the oil in a pan. Cook the onion and peppers on a medium-high heat for 5 minutes, stirring occasionally to avoid sticking..
2. Add the chillies, garlic and spring onion, stir gently and fry for a further 3 minutes. Stir in the spices and fry until the onions and peppers are softened, say another 2 minutes..
3. Add the tomato and beans. Stir well and increase the heat to high. Cook for a final 4-5 minutes, stirring occasionally, to ensure that the beans are cooked..
4. Serve onto hot toast..

Chili, Pepper & Beans on Toast - This began their tradition of serving customers reasonably priced food, using high quality ingredients, made from scratch daily. Chili peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor. They are members of the nightshade family, related to bell peppers and tomatoes. To celebrate Pepper Palooza, we've picked a peck of our favorite fresh chile pepper recipes, top-rated recipes featuring mild peppers (like Anaheim and ancho chiles), medium-hot peppers (chipotle and jalapeño chiles), and fiery-hot peppers (habanero and ghost peppers, for folks who figure dinner's not done until the endorphins kick in). The peppers are typically green, and large enough that they can be stuffed à la chile rellenos -- a beloved Mexican dish where the pepper is filled with meats and cheese, fried in an egg batter. Jack played on our debut album as well as our first tour of the USA. The Guindilla chili pepper is grown and processed in the Basque region of Spain. Thank you and good luck