Black Pepper Crab

How to Making Recipes Black Pepper Crab using 9 ingredients and 11 steps

Black Pepper Crab - Return the crab to the wok and toss to coat in the sauce. Black pepper crab is one of the two most popular [citation needed] ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.

Black pepper crab to Malaysians is like chili crab to Singaporeans (in my opinion); ask any Malaysian and I am sure they have had their fair share and taste of this wonderful black pepper crab dish… Black Pepper Crab.

This simple dish is a great way to cook crab; black pepper adds an extra kick.

You can have Black Pepper Crab using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients cook Black Pepper Crab

1. You need 250 g crab legs.
2. It's Oil, for frying.
3. You need 6 cloves garlic.
4. It's 1 big shallot.
5. You need 1-2 tsp sugar.
6. It's 1-2 tbsp oyster sauce.
7. It's 150 ml water.
8. Prepare to taste Black pepper,.
9. Prepare Spring onions, as required.

Black Pepper Crab instructions

1. If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment..
2. Heat oil in wok..
3. Add garlic and shallots. Stir fry on medium high heat till fragrant..
4. Add crab and fry for 1-2mins..
5. Add sugar and stir fry. Then lower heat..
6. Combine oyster sauce and water and mix well..
7. Add oyster sauce mixture and bring to medium high heat..
8. Cover and let cook for 5mins..
9. Lower heat. Add black pepper to taste. If required, add water and oyster sauce..
10. Bring heat to medium. Add spring onion as required..
11. Stir fry one more time to mix well, and voila!.

Black Pepper Crab - I dare say that the taste of my black pepper crab rivals many tze char stalls and at a fraction of the cost. I used the meaty Dungeness crab for this recipe but you can get just about any crab of your choice: Sri Lankan, mud crab, flower crab. Whatever the reasons, black pepper crab has great personality - it's gutsy, full-flavoured and a fun dish to eat. While Singapore and Malaysia bicker over which country is the source of this dish, it has long been a street-food favourite and its origins are lost in the mists of time. Must Tries : Black pepper crab, Salted Egg York Crab, chili crab Sorry! House of Seafood (Punggol Settlement) does not accept pickup at this time. Love eating crabs but don't wanna to spend a bomb on it? Thank you and good luck