South Indian pepper rasam

Steps Making Recipes South Indian pepper rasam using 17 ingredients and 4 steps

South Indian pepper rasam - Pepper Rasam is commonly prepared in all South Indian homes. It can be had as a soup or as an accompaniment with rice. It tastes great with hot steamed rice and a tsp of ghee. It is prepared with cumin seeds, pepper and garlic. It is also very comforting and effective when taken during fever or cold.

Compared to the Sambar recipe, Rasam is more fluid.

It gets its signature tang and flavor from tamarind juice/tamarind pulp, mustard seeds, curry leaves, and coriander leaves.

You can cook South Indian pepper rasam using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients make South Indian pepper rasam

1. You need For coarse paste.
2. You need Half tomato.
3. It's 1 tsp Whole pepper.
4. Prepare 1 tsp Cumin seeds.
5. Prepare Coriander leaves little.
6. Prepare 2 Green chilli.
7. You need Garlic 3 piece and crush it.
8. It's For soak tamarind water.
9. Prepare Lemon size tamarind soak with 1glass water.
10. Prepare Half tomato.
11. You need Coriander leaves very little.
12. Prepare 1 tsp Asafoetida powder.
13. Prepare For oil fry.
14. It's Mustard seeds half tsp.
15. You need Curry leaves little.
16. You need 2 Red chilli.
17. It's 1 tsp Coriander powder.

South Indian pepper rasam step by step

1. Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water.
2. Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints.
3. After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook.
4. .

South Indian pepper rasam - This step by step photo recipe of pepper rasam uses black pepper, tamarind, cumin seeds and garlic that plays major role in giving it a spicy character. Jeera Milagu Rasam Recipe / South Indian Pepper Cumin Soup. Both of us were craving for some piping hot Jeera Milagu Rasam for dinner as the weather had been crazy during our travels. Increase the quantity of black peppercorns if you want a spicier rasam. Add more or less water depending on the spiciness required for the rasam. Rasam gets it taste from slow boiling. Fresh coriander stalks are packed with flavor and turn the rasam quite tasty. Thank you and good luck