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Pepper beef & string beans

How to Cook Recipes Pepper beef & string beans using 10 ingredients and 6 steps

Pepper beef & string beans - Return beef along with any accumulated juices to wok and heat. Place sliced beef in the mixture and toss to coat. When it is very hot, throw in the onions and cook for less than a minute. Return skillet to flame, allow to reheat, and add bell peppers (and hot pepper/jalapeno if using.) Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.

Pepper beef & string beans

Beef is marinated with a relatively thick sauce.

And black pepper is used at the very end of the stir-frying.

You can cook Pepper beef & string beans using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Pepper beef & string beans

  1. It's 1 kg lean beef fillet.
  2. Prepare 1 tbls black pepper powder.
  3. It's 1 tsp turmeric powder.
  4. It's 1 tbls garlic paste.
  5. It's 1 tsp ginger paste.
  6. You need 3 tbls light soy sauce.
  7. It's 1 tbls red chilli flakes.
  8. It's 2 tbls vegetable oil.
  9. Prepare 2 cups string beans.
  10. It's 1 tbls butter.

Pepper beef & string beans instructions

  1. Cut the beef into 1 inch thick medallions.
  2. In a bowl, marinate the beef with the garlic, ginger, black pepper, turmeric powder and soy sauce. Allow to marinate for at least 30 mins.
  3. In a heavy bottom pan over high heat, heat the vegetable oil and sear cook the beef to your liking.
  4. Remove the beef medallions onto a plate, add the butter and string beans and sauté beans for 2-3 minutes..
  5. Add the medallion and chilli flakes to the string beans and stir to combine..
  6. Remove from heat and serve warm alongside a salad.

Pepper beef & string beans - Heat oil in skillet, brown beef on all sides. This pepper steak stir fry is a restaurant quality meal made in the comfort of your own home! HOW DO YOU MAKE PEPPER STEAK STIR FRY? This dish is a combination of sauteed bell peppers, browned steak and a savory sauce. The recipe starts by cooking the sliced peppers until tender. The next step is to add the thinly sliced flank steak into the pan. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Thank you and good luck