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Black Pepper Beef

Steps Making Recipes Black Pepper Beef using 17 ingredients and 5 steps

Black Pepper Beef - Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe.

Black Pepper Beef

And black pepper is used at the very end of the stir-frying.

Combine the marinade ingredients in a medium bowl.

You can have Black Pepper Beef using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients make Black Pepper Beef

  1. It's MARINATE:.
  2. It's 400 g beef (shabu shabu).
  3. You need 1 tsp light soy sauce.
  4. You need 2 cm ginger (grated).
  5. You need 2 garlic (grated).
  6. Prepare 1 tsp corn starch.
  7. It's SAUCE:.
  8. You need For the sauce:.
  9. Prepare 1 tbsp oyster sauce.
  10. Prepare 2 tbsp light soy sauce.
  11. Prepare 1 tbsp dark soy sauce.
  12. You need 1 tsp Black pepper (or more).
  13. You need 3 tbsp Water.
  14. Prepare Corn starch.
  15. You need OTHERS:.
  16. Prepare 1 yellow onion (cut strips).
  17. It's 1 green capsicum (cut dice).

Black Pepper Beef instructions

  1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes..
  2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent..
  3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour)..
  4. Add the green capsicum and pour the sauce..
  5. Served hot with steamed rice or noodle..

Black Pepper Beef - Food blogger Marc Matsumoto explains why you should use real peppercorns in a full post on the. The beef in it tastes smooth and tender after frying in the oil; the onion in the dish is fragrant and crispy, while the green pepper makes it more fresh and eye-catching. Heat ½ cup cooking oil in frying pan. Strain the jus from the beef and skim off excess oil. A Tuscan black pepper beef recipe from the Renaissance! Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Mix together cornstarch and water, and stir in. Thank you and good luck