Padr贸n Peppers
Steps Cook Recipes Padr贸n Peppers using 4 ingredients and 1 steps
Padr贸n Peppers - Padr贸n peppers (Galician: pementos de Padr贸n) or Herb贸n peppers are a variety of peppers (Capsicum annuum) from the municipality of Padr贸n in the province of A Coru帽a, Galicia, northwestern Spain. Padr贸n peppers before the magic happens. See also: The Most Typical Spanish Tapas in Madrid. Pimientos de Padr贸n are small, bright green peppers that come from the municipality of Padr贸n in Galicia, in the northwest part of Spain. Heat the olive oil in a large frying pan over a high heat.
Transfer the peppers to a serving plate and season with some sea salt.
Serve with dips or as part of a tapas spread.
You can cook Padr贸n Peppers using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients make Padr贸n Peppers
- You need peppers.
- Prepare salt.
- Prepare garlic.
- It's beef mince.
Padr贸n Peppers instructions
- Fry gently until done..
Padr贸n Peppers - So you bought a package of little green Padron peppers and you are wondering what to do with them. I love these bite-sized mild peppers. There are so many fun ways to cook them. Join along as I show you how to roast Padron peppers and create a simple easy Padron peppers recipe. If you love peppers as much as we do, check out some of my popular gluten free shishito pepper recipes! Eating Padr贸n or shishito peppers is a bit like playing Russian roulette. Most are mild, but every now and then you'll bite into a wickedly hot one. Thank you and good luck