Peppers with rice and minced meat

How to Making Recipes Peppers with rice and minced meat using 14 ingredients and 4 steps

Peppers with rice and minced meat - Divide beef mixture evenly among peppers; replace tops. These stuffed bell peppers are filled with a combination of ground beef, tomato sauce, garlic, rice, and cheese. A hearty dish that can stand on its own and a perfect way to end any night. Stuffed peppers don't take very long to make either! Meanwhile, brown the mince in a separate saucepan.

Add half the tin of chopped tomatoes, keep the other half for later.

Add the rice once cooked, then add half the grated cheese and mix well.

You can have Peppers with rice and minced meat using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Peppers with rice and minced meat

1. It's 2 Large Red/Green bell peppers.
2. You need 500 g White rice.
3. You need 100 g Onion.
4. It's Oil.
5. You need Salt.
6. It's 300 g Mixed minced meet.
7. It's Black pepper.
8. It's Vegeta.
9. You need Parsley.
10. You need Garlic powder/ Fresh garlic.
11. It's Celery.
12. You need Spring onion.
13. It's 1 tomato.
14. You need 2 Carrots.

Peppers with rice and minced meat step by step

1. Put oil on a hot pan and firstly fly the onion for about 2-4 min on regular fire..
2. Add the meat and the spices (about a tea spoon of each and you can add spicy chilli powder depending on your taste). Add 1 Tomato and the two carrots cut on small dices.Fly for 10 min,after add the washed rice,mix it well and add 1/3 water of the quantity of the rice. Leave it to cook slowly while you wash and take off the bell peppers footstalks..
3. When the water inside the pan is almost gone stop the fire and turn on the oven on 200C. With a spoon take small amount of the mix and put inside the peppers,fill them up with the rice mix and place them in the oven with 2/3 water of the amount of the rice used for the mix. Bake it for 40-50min as you can turn the peppers from one side to another..
4. Enjoy the healthy dish with a spoon of Greek style yogurt on the top and some fresh herbs..

Peppers with rice and minced meat - Make the filling: Add cooked rice, fire roasted tomatoes, beans, corn, and half of the cheese. Stuff peppers: Divide the filling between the roasted poblano peppers, mounding in the center, then sprinkling with the remaining cheese. Next, fill the peppers with the filling to the brim. In a bowl, mix together the remaining tomato sauce and Italian seasoning. I'm a huge fan of using what you have at home or what's on sale, so you could still make these low carb peppers with all beef, ground turkey, all Italian sausage, ground pork or ground chicken. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Thank you and good luck