Stuffed Spring Greens and Peppers

How to Making Recipes Stuffed Spring Greens and Peppers using 15 ingredients and 5 steps

Stuffed Spring Greens and Peppers - Arrange pepper halves in a single layer, cut side up, on a baking sheet. Next, fill the peppers with the filling to the brim. In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers. These meaty stuffed peppers make a satisfying lunch or dinner option, using lean turkey mince and plenty of fresh spring greens to make a healthy filling.

Arrange the peppers in the steamer, cover the pot and cook.

Place the rice and water in a saucepan, and bring to a boil.

You can cook Stuffed Spring Greens and Peppers using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients make Stuffed Spring Greens and Peppers

1. You need 2 bunches spring greens.
2. It's 4 peppers.
3. It's 300 gr Spanish rice.
4. It's 100 gr bulgur.
5. You need 1/2 canned tomato paste.
6. You need 1 tsp tomato paste.
7. It's 1 tsp chilli paste.
8. It's 100 ml olive oil.
9. You need 1/2 bunch parsley (fine choppef).
10. You need 1 large onion (fine chopped).
11. It's 2 fresh onions (fine chopped).
12. You need Salt.
13. It's Black pepper.
14. Prepare Chilli powder.
15. Prepare Dry mint.

Stuffed Spring Greens and Peppers step by step

1. First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds..
2. Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well..
3. Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well..
4. Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers..
5. Close the lid and cook for 20-25 mins..

Stuffed Spring Greens and Peppers - Roasted potatoes are a good choice, or one or two vegetable sides, like roasted Brussels sprouts, steamed green beans, butternut squash, and sweet potatoes. Or add a tossed salad for a simple, yet satisfying lunch or dinner. Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Stuffed peppers are a delicious and handy meal and work well on any day of the week. If you'd prefer to reheat your peppers in the oven, try storing and freezing them in a large baking dish. Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and bake just until the cheese has melted. Thank you and good luck