Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

How to Making Recipes Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad using 19 ingredients and 5 steps

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You can cook Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

1. Prepare Breadcrumbs Mix.
2. Prepare 2 Large Lemon(Juice and Zest).
3. You need 10 g Cracked Black Pepper.
4. Prepare 1 Tsp Smoked Paprika.
5. You need 5 Slices Bread (crusts cut off).
6. Prepare 1/2 Fresh Lime juice.
7. You need 50 g Butter.
8. You need Salad/Dressing Ingredients.
9. You need 20 g Radish(Sliced).
10. Prepare 2 Courgettes(Ribboned).
11. Prepare 1 Mango(Cubed).
12. You need 30 g Sugar-Snaps(Halved).
13. It's 15 g Pomegranate Seeds.
14. It's 1 Red Onion.
15. It's Dressing.
16. You need 1 Large Orange(juice only).
17. Prepare 1 Tsp Ginger Puree.
18. Prepare 1 Tsp Chilli Flakes.
19. Prepare Seasoning(Salt&Pepper).

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad step by step

1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending..
2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved..
3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly..
4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins..
5. Serving Suggestions.

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad - Thank you and good luck