Egg Pepper Kuruma (Kongu Sytle)

How to Making Recipes Egg Pepper Kuruma (Kongu Sytle) using 21 ingredients and 3 steps

Egg Pepper Kuruma (Kongu Sytle) - Egg Pepper Kuruma (Kongu Sytle) Prasel. Spicy Egg Pepper Kuruma, Ammas Kongunad Egg Pepper Kuruma. Egg Pepper Kuruma - Fiery hot and awesome recipe for South Indian kongunad style egg curry and pepper explained with step by step pictures. This is my mothers signature dish. She would make this for Sunday lunch when we were young.

Add coconut to it, sauté for a minute and when it warm enough to grind, add the chilli powder and enough water to blend it smoothly.

This egg kurma tastes good with plain rice or mainly bagara rice and a perfect dish to make during any occasions too.

You can have Egg Pepper Kuruma (Kongu Sytle) using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients make Egg Pepper Kuruma (Kongu Sytle)

1. Prepare For Egg:.
2. It's 2 tsp Peanut oil.
3. It's 4 Eggs boiled and peeled.
4. It's 1 Spring Curry leaves.
5. Prepare For Masala.
6. You need 2 tbsp Gingelly oil.
7. You need 2 tbsp Black peppercorns.
8. It's 1 inch Cinnamon.
9. It's 2 tsp Cumin seeds.
10. It's 1 tbsp Coriander seeds.
11. Prepare 1 tbsp Poppy seeds.
12. You need 2 spring Curry leaves.
13. You need 1/2 cup Coconut.
14. You need 1/4 cup Tamarind.
15. Prepare 2 Big onions sliced.
16. It's 2 Tomatoes chopped.
17. Prepare Enough Salt.
18. It's To Temper:.
19. Prepare 1 tbsp Gingelly oil.
20. You need 1 Onion sliced.
21. It's 1 tsp Turmeric.

Egg Pepper Kuruma (Kongu Sytle) step by step

1. Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside.

   Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour..

2. Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding.

   Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame..

3. Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame.

   Serve hot with rice.

Egg Pepper Kuruma (Kongu Sytle) - Kongu Thakkali Kuzhambu - This is an amazing kurma for idli and dosa and is very popular in the kongu region of Tamilnadu. Kongu cuisine one of the regional cuisines of Tamilnadu can be best explained by talking about areas in Tamilnadu that is called Kongunadu. Today it is the districts of Coimbatore, Erode, Salem, Tirupur, Karur, Namakkal, Krishnagiri and Dharmapuri and bounded by Kerala to the West and Karnataka to the North. I'm a big time addict of home cooked food, coz you know whats going inside your body, you can add or skip what you like and add/reduce spice level based on your taste. Egg Korma an easy recipe and it gives a twist to our normal egg curry with coconut milk, and spiced with garam masala, ginger garlic, cumin powder, coriander powder and more. Serve Egg Korma Recipe in lunch or dinner with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe. Those days I prepare Egg kurma as the menu for Sunday lunches. Thank you and good luck