Salt & Pepper Chips (Chinese Takeaway Style)

Steps Cook Recipes Salt & Pepper Chips (Chinese Takeaway Style) using 12 ingredients and 4 steps

Salt & Pepper Chips (Chinese Takeaway Style) - Salt is present in vast quantities in seawater, where it is the main mineral constituent. Salt definition is - a crystalline compound NaCl that consists of sodium chloride, is abundant in nature, and is used especially to season or preserve food or in industry —called also common salt. How to use salt in a sentence. Salt, also called sodium chloride, mineral substance of great importance to human and animal health, as well as to industry. Learn more about salt in this article.

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You can cook Salt & Pepper Chips (Chinese Takeaway Style) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Salt & Pepper Chips (Chinese Takeaway Style)

1. It's 400 g Maris Piper potatoes, a good size for cutting into chips,.
2. You need 3 spring onions cut long lengthways then into two halves,.
3. You need 1/2 an onion, sliced,.
4. Prepare Salt and cracked black pepper to season,.
5. It's Spray cooking oil,.
6. You need 1/2 red chilli, de-seeded and cut finely,.
7. You need 1 clove garlic, chopped finely,.
8. You need 1 small pinch of white pepper,.
9. It's 1/4 tsp garlic granules,.
10. It's 1 tbsp vegetable oil for frying.
11. Prepare Equipment Needed:.
12. It's 1 wok.

Salt & Pepper Chips (Chinese Takeaway Style) step by step

1. Preheat the oven to 200 (fan). Cut the potatoes into medium sized chunky chips. Place them on a tray and pat them using kitchen towel, to remove any excess water. Place in a bowl and season really well with cracked black pepper and salt. Spray liberally in oil and using your hands toss them together until coated well. Spread out on a wire baking rack (you can get ones especially for chips but if you don't have one a regular rack placed over a baking sheet will do)..
2. Place in the oven on the top middle shelf and bake for around 25-30mins until golden and crisp on the edges and baked right through. Set aside for the time being. Heat up a wok over a high heat..
3. Add in 1 tbsp vegetable oil. Add the sliced onion. Stir fry for around three minutes then add in the garlic and chilli. Keep moving the ingredients around the wok quickly. Next add in the spring onions and toss everything together. Add in the cooked chips..
4. Sprinkle over the garlic granules and season with salt and a small pinch of white pepper. Keep tossing everything together until all ingredients are evenly distributed. Remove from the heat. Serve up whilst still hot and enjoy! :).

Salt & Pepper Chips (Chinese Takeaway Style) - Salt is by far the biggest dietary source of sodium, and the words "salt" and "sodium. Getting enough sodium is important for fluid balance, hydration, and digestion. Never use a higher dose of magnesium sulfate than recommended on the package label, or as your doctor has directed. Using too much Epsom Salt can cause serious, life-threatening side effects. Do not use Epsom Salt as a laxative without medical advice if you have: severe stomach pain, nausea, vomiting, a perforated bowel, a bowel obstruction, severe constipation, colitis. Salt definition, a crystalline compound, sodium chloride, NaCl, occurring as a mineral, a constituent of seawater, etc., and used for seasoning food, as a. Most of the sodium we consume is in the form of salt, and the vast majority of sodium we consume is in processed and restaurant foods. Thank you and good luck