Chocolate rice flour pancake

Steps Making Recipes Chocolate rice flour pancake using 6 ingredients and 2 steps

Chocolate rice flour pancake - This allergy-friendly recipe uses white rice flour as the base. White rice is in general safe for people with food allergies. You can feel free to get creative with your toppings. Go for maple syrup, berries, chocolate chips, fruit compote, or whatever pancakes toppings you like. You won't believe how simple this Rice Flour Pancake.

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You can have Chocolate rice flour pancake using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients cook Chocolate rice flour pancake

1. Prepare 150 ml oat milk.
2. Prepare 50 g rice flour.
3. You need 20 g cocoa powder.
4. It's 1 teaspoon egg replacer.
5. It's 1/2 tablespoon baking powder.
6. You need 2 tablespoons sugar.

Chocolate rice flour pancake instructions

1. Measure out your ingredients into a jug and mix well.
2. Well oil and preheat a pan on a medium heat and pour in the mixture.

Chocolate rice flour pancake - You just need to whisk the wet ingredients (eggs, milk, melted butter) into the dry (gluten free flour blend, sugar, baking powder, xanthan gum, salt) until smooth, and then add the chocolate chips. To make the pancake batter silky smooth with no flour clumps in sight, it's best to add the wet ingredients gradually rather than all at once. For flour, I opted for ground almonds which results in denser pancakes than if you'd use almond flour. But, feel free to use either. You can make the pancakes double chocolate by adding a half a cup of chocolate chips. Or, you could break up a couple of rows of your favourite dark chocolate instead. Autumn Chocolate Cake (vegan & Gluten-free), Chocolate Cake And Carte D'or Vanilla, Gluten Free Brown Rice Flour Pancakes Whisk in the rice flour until no dry lumps remain. Thank you and good luck