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Roast Duck with Salt and Pepper with Orange Glaze

Steps Making Recipes Roast Duck with Salt and Pepper with Orange Glaze using 3 ingredients and 9 steps

Roast Duck with Salt and Pepper with Orange Glaze - Cover loosely with foil if duck browns too quickly. Meanwhile, for glaze, combine sugars, cornstarch and salt in a saucepan. Gradually stir in orange juice, zest and hot pepper sauce until blended. Red Pepper Flakes (optional) Parsley for garnish. Pan Roasted Duck With Orange Maple Glaze Directions.

Roast Duck with Salt and Pepper with Orange Glaze

Pour the glaze into a gravy boat for serving, or if you want a smooth glaze, strain it first, then add it to the gravy boat.

Cut the duck into quarters and arrange the pieces on a serving platter.

You can cook Roast Duck with Salt and Pepper with Orange Glaze using 3 ingredients and 9 steps. Here is how you cook it.

Ingredients make Roast Duck with Salt and Pepper with Orange Glaze

  1. Prepare 1 Fresh Whole Duck.
  2. Prepare 3 Oranges or 6 Satsumas.
  3. Prepare Sea Salt & Cracked Peppercorns.

Roast Duck with Salt and Pepper with Orange Glaze instructions

  1. Preheat your oven to 180 degrees (gas 5-6).
  2. Wash your duck under cold water then using a sharp knife, cut feathered diagonally down each breast..
  3. Slice your Oranges and use half for a trivet in the bottom of a deep baking tray. Then pop your duck onto the Trivet..
  4. Rub one of the Orange slices over the top of the Duck to wet it, I have also brushed Marmalade on this dish, then sprinkle salt and pepper over the skin, finishing by laying the remaining slices on top. Any left over or the Orange ends, pop inside the body..
  5. Cover with foil and pop the tray in the oven. After half an hour turn the oven down to 150, gas mark 4/5.
  6. After the first hour, turn the duck upside down, recover and cook for a further hour.
  7. After hour 2, turn the duck back around the right way, glaze with the juice, recover and for for one more hour..
  8. At the end of 3 hours remove from the oven, remove the foil and glaze your now golden Duck with the juices, leave the foil off, turn the oven up to 180 degrees and put the duck in for 30 minutes to crisp the skin..
  9. Remove your duck from the oven, lift it out the tray and allow to stand on a plate before use. Enjoy ✌️.

Roast Duck with Salt and Pepper with Orange Glaze - Rub skin and cavity with salt and pepper; stuff cavity with garlic, orange, and celery. Tuck wings of duck under body, and secure with twine. Roast duck skin is lovely the way it is — browned and crispy like cracklings. But brush it with a sweet-tangy-sticky glaze and the flavors just explode without affecting the crispy texture. We served the roast duck Chinese style — slicing the skin thinly into pieces about three inches long and an inch and a half wide. Begin by placing the duck breast side up on a baking rack. Zest half your orange, for the glaze, and juice the whole orange into a bowl, set aside. Thank you and good luck