Black Pepper Mayonnaise with Steak and Mash

Steps Making Recipes Black Pepper Mayonnaise with Steak and Mash using 10 ingredients and 5 steps

Black Pepper Mayonnaise with Steak and Mash - With a mortar and pestle, mash garlic with salt until a paste forms. Transfer paste to a small bowl and whisk in olive oil, mayonnaise and lemon zest, then season with pepper. See great recipes for Black Angus Round Eye Steak, Steak Tartare - Spicy too! Would you like any meat in the recipe? Add the cilantro and lime juice and mask with a potato masher or back of a fork until combined.

Season with salt and black pepper.

Put the steak in a shallow baking dish and spread the mustard mixture all over it.

You can cook Black Pepper Mayonnaise with Steak and Mash using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Black Pepper Mayonnaise with Steak and Mash

1. It's 800 g Albert Bartlett Rooster Potatoes.
2. Prepare 100 ml milk.
3. You need 40 g butter.
4. Prepare 2 Pack's of 3 of Aberdeen Angus Beef Steaks.
5. You need Vegetable Oil enough too deep fry.
6. You need 10 egg yolks so 10 whole eggs.
7. Prepare 125 ml Olive Oil.
8. Prepare 4 tsp. ground black pepper.
9. You need 2 tsp. Sea Salt.
10. It's 2 tsp. white clear vinegar.

Black Pepper Mayonnaise with Steak and Mash instructions

1. Peel,chop and then boil the potatoes,once water is boiling - turn too the lowest heat,so as too gently simmer,while potatoes are cooking - get on with the next step..
2. Divide egg yolks from the egg white's - put the egg yolks in your Electric Tefal Blender,add the ground black pepper (maybe, or maybe not add some of the 125ml of olive oil) and then put the blade in and click the lid in place,switch on - and then gradually add olive oil from the long funnel of the lid at the top,after a while of blending add the vinegar and crystallised sea salt - keep blending until you eventually get the thickness required..
3. Put Vegetable Oil in a large saucepan and put a little bit of sliced bread in the Vegetable Oil - when the bit of bread crisps,then the Cooking Oil is hot enough too deep fry your Steaks, first slit Steaks at their sides with a sharp knife,too prevent coiling up - and then deep fry the One Pack of Steaks first and then the other Pack afterwards - deep fry for 3 minutes - let the Steaks rest for at least 5 minutes..
4. Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon - add the mashed potato too both plates..
5. Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce..

Black Pepper Mayonnaise with Steak and Mash - Cover to keep warm and set aside. Heat brandy in same pan, scraping the pan to remove any cooked on bits. Add the mayonnaise to the potatoes at this point and using a wooden spoon (not a masher or whisk) vigorously mash them. The finished mash should not be completely smooth, but a combination of creamy and chunky mash. For the tuna steaks, rub olive oil in to both sides then season with salt and freshly ground black pepper. Make the aioli: With a mortar and pestle, mash garlic with salt until a paste forms. Whilst the red pepper is roasting, combine the horseradish mayonnaise ingredients and refrigerate until needed. Thank you and good luck