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Prawn n Pepper couscous

Steps Cook Recipes Prawn n Pepper couscous using 10 ingredients and 3 steps

Prawn n Pepper couscous - Great recipe for Prawn n Pepper couscous. I haven't made couscous for ages! This was sooooo tasty 😄 despite being locked down, it was quick and easy to make with basic ingredients. Shrimp and Sweet Pepper Couscous - a light and tasty one-skillet meal of warmly spiced shrimp, sweet peppers, and couscous. When it comes to busy weeknights, quick one-skillet meals like this Shrimp and Sweet Pepper Couscous is a life saver.

Prawn n Pepper couscous

Uncover skillet, and top couscous with bell peppers and shrimp.

Garnish with parsley, basil, and crushed red pepper.

You can cook Prawn n Pepper couscous using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Prawn n Pepper couscous

  1. Prepare 400 g couscous.
  2. It's 400 ml hot stock.
  3. You need 250 g prawns.
  4. You need 1 Red pepper.
  5. You need Clove garlic chopped.
  6. Prepare to taste fresh or dried chilli.
  7. It's Saffron.
  8. Prepare Olive oil.
  9. Prepare pinch salt.
  10. Prepare Lemon and parsley to serve optional.

Prawn n Pepper couscous step by step

  1. Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in..
  2. After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins.
  3. Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀.

Prawn n Pepper couscous - How to Make One Pot Couscous With Shrimp and Peas. Cook the shrimp: Season the shrimp with the cumin, smoked paprika, salt, and pepper. Heat the oil in a large skillet over medium-high heat. Heat the remaining oil in a frying pan. Add the prawns and garlic and fry until the prawns are pink and cooked through. Toss the prawns through the couscous and scatter over the the parsley and fennel fronds. Put the couscous and lemon zest in a large bowl; season. Thank you and good luck