Deep based red pepper and red onion omelette #newcookschallenge

How to Making Recipes Deep based red pepper and red onion omelette #newcookschallenge using 8 ingredients and 5 steps

Deep based red pepper and red onion omelette #newcookschallenge - Deep based red pepper and red onion omelette #newcookschallenge. Using a slotted spoon, lift the onions and peppers (leaving behind the oil) out of the skillet and transfer to the reserved beaten eggs and combine well. Add the potatoes and cook for a minute. Season well, pour in the eggs and stir in the basil. Add the potatoes and cook for a minute.

Cook until set on the bottom then finish under a preheated grill.

Cut into wedges and serve with the salad.

You can have Deep based red pepper and red onion omelette #newcookschallenge using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Deep based red pepper and red onion omelette #newcookschallenge

1. It's 1/2 of a red onion.
2. Prepare 1/2 of a red bell pepper.
3. It's 4 eggs.
4. It's 30 ml milk.
5. It's 10 g butter.
6. You need Cheddar cheese.
7. It's Salt.
8. You need Pepper.

Deep based red pepper and red onion omelette #newcookschallenge instructions

1. Dice the onions and peppers finely..
2. Melt butter on a *small* pan, and add the chopped vegetables. Leave cook on a medium-to-high heat until the veg has become soft (a few mins)..
3. Meanwhile, beat the eggs until uniform in colour and texture. Then add stir the milk to the egg mixture..
4. Once the onions and peppers have softened, add the egg mixture to the pan and let cook at a medium temperature for approx 8 mins (or until the eggs are cooked to your preference).

   Since the omelette is thick, I normally cover the pan with a heavy plate to keep the heat in. While cooking, I often cut the omelette into two semi-circles with a spatula in order to expose the runnier mixture to the pan - this cooks the whole thing faster without burning the base!.

5. Once the food is cooked, grate some cheese on top to taste and serve..

Deep based red pepper and red onion omelette #newcookschallenge - Pour in the eggs and cook over a medium heat until almost completely set. In large bowl, lightly beat together eggs and cream. Stir in bread cubes, cooked vegetables, cheeses and salt and pepper. In a non-stick frying pan, melt red onions in olive oil until translucent. Mix in the chopped basil and green onion and turn off the heat. We've opted for this tomato omelette version for a little more kick. And a trick to it there is. Thank you and good luck