Creamy Paprika Beef With Peppers

Steps Making Recipes Creamy Paprika Beef With Peppers using 17 ingredients and 7 steps

Creamy Paprika Beef With Peppers - Great recipe for Creamy Paprika Beef With Peppers. This is a relatively simple dish to make but it lovely and flavourful with sweet smokey paprika, garlic and herbs. I like to serve this with a mix of wholegrain basmati and wild rice, or some extra greens on the side. #paprika #beef #peppers. These lean, tender pork fillets and sweet peppers in a creamy tomato-paprika sauce are delicious served with green veggies and mashed potatoes, or with quinoa, millet or lentils. Adding a little cream, a shower of parsley and a squeeze of fresh lemon juice just before serving brings all the flavours together.

Dip the pieces of pork into the flour mixture to coat.

Season with salt, pepper, and paprika.

You can have Creamy Paprika Beef With Peppers using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients make Creamy Paprika Beef With Peppers

1. Prepare 320 g beef medallion steaks,.
2. You need 1 red pepper, cut into thin long slices,.
3. Prepare 1 green pepper, cut into long thin slices,.
4. You need 1/2 an onion, cut into cite sized pieces, (around 120g),.
5. You need 4 tbsp fat free quark,.
6. You need 1 tbsp Tomato paste,.
7. It's 2 large cloves garlic, crushed,.
8. It's 2 tsp smoked paprika,.
9. You need 2/3 rds level tsp cayenne pepper,.
10. You need 1 tsp dried thyme,.
11. You need 1 tsp dried parsley,.
12. It's Around 400ml water,.
13. You need Salt and pepper to season,.
14. It's Neautral flavoured spray cooking oil.
15. Prepare To prepare the beef:.
16. It's 1 tbsp cornflour,.
17. It's 1 bowl cold water (large enough to fit beef in).

Creamy Paprika Beef With Peppers step by step

1. Prepare the beef steaks by laying cling film over them and smashing them thinner using a rolling pin, then taking a very sharp knife and cutting it into bite sized slices against the natural grain if the meat. Place it into a cornflour and water slurry in a bowl, and set aside either at room temperature or in the fridge for 30 mins. This helps soften the meat..
2. After the meat has rested, remove from the cornflour/water mixture and place upon some kitchen towel to remove any excess water. It's now ready to cook with..
3. Heat a large saucepan up over a medium heat and spray the base liberally with cooking oil. Once hot add in the onions and fry until they begin to soften and become translucent. Add in the beef pieces, peppers and minced garlic. Stir together. Continue to fry for a couple more minutes..
4. Add the dried spices, smoked paprika, cayenne pepper, and tomato paste then season with salt and pepper to taste. Combine together and cook out for a minute..
5. Add in some water, enough to just cover the ingredients in the pan. Bring to a simmer. Simmer until the sauce reduces and starts to thicken. This should take around 15-20 minutes or so. Keep an eye on it, stirring occasionally..
6. Once the sauce looks good, remove from the heat and leave to cool for 1-2 minutes. Stir through the creamy quark until completely dissolved and the sauce becomes a light creamy red colour..
7. Serve up with your choice of side and enjoy! :).

Creamy Paprika Beef With Peppers - This recipe for Creamy Paprika Beef Goulash is quick enough to make on a busy weeknight. Paprika Pork with Red Peppers Recipe Rustle up a quick, tasty weeknight meal with this easy pork recipe. Don't be put off by the amount of paprika used - the delicious smoky flavour marries perfectly with the rich meat and sweet peppers. Toss pork with flour and seasonings. Return beef to the pan; bring to a boil. This creamy paprika chicken & peppers dish is an easy skillet dinner that the whole family will love. When I heard it was going to be Easy Skillet Recipes on Sunday Supper this week I knew what I wanted to try. Thank you and good luck