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Deep fry Salt and Pepper Tofu

Steps Cook Recipes Deep fry Salt and Pepper Tofu using 9 ingredients and 1 steps

Deep fry Salt and Pepper Tofu - Crispy Salt and Pepper Tofu is a popular Chinese dish. The tofu cubes have a super crispy exterior and a soft and silky center. The dish is very easy to make and ready in less than an hour. When we go to Chinese restaurants, one of our favorite dishes to order is crispy salt and pepper tofu. Deep fry tofu pieces by gently submerging piece by piece into the wok with hot oil then cook until pale golden in colour.

Deep fry Salt and Pepper Tofu

Drizzle some toasted Sichuan peppercorn and salt mixture on top then garnish with sliced spring onions.

In a small bowl, combine cornstarch, salt and pepper and set aside.

You can have Deep fry Salt and Pepper Tofu using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients cook Deep fry Salt and Pepper Tofu

  1. You need 400 gram white tofu, cut into size bite.
  2. It's 50 gram plain flour.
  3. It's 1/2 tablespoon tapioca flour.
  4. It's 1 teaspoon black pepper.
  5. You need 1 teaspoon salt.
  6. You need 1 teaspoon baking powder.
  7. You need 1 teaspoon powdered broth.
  8. Prepare Enough water (300cc).
  9. It's Oil for deep frying.

Deep fry Salt and Pepper Tofu step by step

  1. Cut the tofu into size bite Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned..

Deep fry Salt and Pepper Tofu - Return tofu and sprinkle salt and pepper. Salt and Pepper Tofu is a delicious vegetarian (and vegan) dish, often enjoyed at Chinese and Vietnamese restaurants. This version pan-fries tofu to crispy perfection and tossed with fragrant scallions, garlic and red chilies and a special mix of spices. This easy tofu recipe is simple but addicting! Crispy salt and pepper tofu with a cucumber and chilli dipping sauce is a moreish little nibble to have with drinks, or serve it up with sticky rice and steamed greens for a simple but yummy dinner. I love tofu, but I can understand why so many people are sceptical if not downright opposed to the idea of it. Place the tofu into a mixing bowl, then sprinkle with the salt and pepper mix and toss gently. Thank you and good luck