Beef & Oyster sauce with black pepper

How to Making Recipes Beef & Oyster sauce with black pepper using 20 ingredients and 8 steps

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You can have Beef & Oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Beef & Oyster sauce with black pepper

1. You need 1 sirloin or rump steak.
2. It's 1 onion.
3. You need 1 red chilli or pepper.
4. You need 1 green chilli or pepper.
5. Prepare 1 carrots.
6. It's 2 spring onion.
7. It's 1 clove garlic.
8. Prepare 2 Tbsp fresh crushed black pepper.
9. It's 1 Tbsp cooking oil.
10. You need Marinate.
11. Prepare 1 Tsp light soy sauce.
12. You need 2 Tsp sesame oil.
13. It's 1 Tsp corn flour.
14. It's 1 Tsp dry sherry.
15. You need Stir-fry Sauce.
16. You need 2 Tbsp oyster sauce.
17. Prepare 1 Tbsp light soy sauce.
18. It's 1/2 Tsp sweet dark soy sauce.
19. You need 1 Tsp sugar.
20. It's 2 Tbsp water.

Beef & Oyster sauce with black pepper instructions

1. Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour..
2. Prepare and chop all ingredients.
3. Mix the sauces to be stir-fry sauce and leave it aside.
4. Heat up the pan with high heat..
5. Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked..
6. Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together..
7. Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce..
8. Turn of the heat and plate. Add more crushed black pepper to garnish..

Beef & Oyster sauce with black pepper - Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket. Beef definition, the flesh of a cow, steer, or bull raised and killed for its meat. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef. Thank you and good luck