Butternut squash, pepper, spinach and chickpea curry

How to Cook Recipes Butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps

Butternut squash, pepper, spinach and chickpea curry - Then add the tomatoes, chickpeas, stock and black pepper. Stir in the spinach, then cover and allow the heat of the pan to wilt the leaves. Remove from heat and serve immediately with brown basmati rice. Butternut Squash, Chickpea and Spinach Curry This has been a great couple of weeks for festivities. Diwali, Halloween, Day of the Dead last week, and Guy Fawkes coming up.

I always like to celebrate anything like this with food if I can, hey, I don't need an excuse I know, even if it's just for me, or, better again with friends.

Add the butternut squash and coat in the ingredients in the pan.

You can have Butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients make Butternut squash, pepper, spinach and chickpea curry

1. It's 1 butternut squash.
2. You need 1 medium white onion.
3. You need 3 cloves garlic.
4. Prepare 1 yellow bell pepper.
5. Prepare 1 red bell pepper.
6. Prepare 400 ml coconut milk.
7. Prepare 100 g spinach leaves.
8. You need 1 tsp turmeric.
9. It's 1 tbsp curry powder.
10. Prepare 1 tbsp cumin.
11. It's 1 tsp cayenne pepper.

Butternut squash, pepper, spinach and chickpea curry step by step

1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions..
2. Almost caramelise the onions and garlic. Add your dried spices and cook out the spices for a couple minutes..
3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine..
4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened..
5. Add your spinach and check the seasoning. Adjust to taste..
6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry.

Butternut squash, pepper, spinach and chickpea curry - This butternut squash and chickpea curry is really easy to make, not too spicy so the kids can enjoy it too. Just serve it with rice and naan and you have a lovely satisfying meal. Butternut Squash is the star of this curry, it's such a great vegetable to use in a curry adding sweetness and texture to it. And now here are some tips on making this butternut squash chickpea curry. If you are sensitive to spicy food, you may want to use a bit less curry paste than the recipe calls for. On the other hand, if you love spicy food, I recommend adding those Thai chili peppers (or a Serrano pepper) along with the garlic, ginger, and curry paste. Add curry powder, turmeric and black pepper. Thank you and good luck