My Rib eye Steak Roasted Pepper & Chips

Steps Making Recipes My Rib eye Steak Roasted Pepper & Chips using 8 ingredients and 4 steps

My Rib eye Steak Roasted Pepper & Chips - A simple rub of black and red ground peppers, lemon pepper, garlic powder and parsley flakes takes rib-eyes from good to extraordinary. Great recipe for My Rib eye Steak Roasted Pepper & Chips. Tonight we each had different meals but I wanted Steak! on a bed of lettuce I think is so nice the juices from the steak on the lettuce is lovely. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks.

Cover the dish with cling film and set aside for an hour or two at room temperature.

Season steaks with salt and pepper.

You can cook My Rib eye Steak Roasted Pepper & Chips using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients cook My Rib eye Steak Roasted Pepper & Chips

1. It's 1 piece Ribeye Steak.
2. It's 2 cloves Garlic diced.
3. You need 1 tbls olive oil.
4. You need 2 lengths of Romaine lettuce.
5. It's 1 bunch Rocket lettuce.
6. You need 1 long sweet pepper Roasted.
7. You need Salt & Pepper.
8. You need 2 medium potatoes to make deep fried chips.

My Rib eye Steak Roasted Pepper & Chips step by step

1. Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp..
2. Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low.
3. On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce.
4. When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy..

My Rib eye Steak Roasted Pepper & Chips - Sear the steaks on both sides and set aside. Sprinkle over steaks, pressing mixture into both sides to help it adhere. My husband is a steak guy all around and said it was the best steak he had ever had. The sweet peppers and vinegar really create a mouthwatering flavor combination that you'll want to eat with a spoon. Seared Rib-eye Steak with Arugula-roasted Pepper Salad recipe: In this salad, the hot steak gently wilts the peppery arugula and the meat's juices mingle with the dressing. You could make this with any steak, but rib-eye is my favorite. Whichever cut, it's vitally important to let the cooked meat rest before slicing, so the juices redistribute and settle, keeping your meat moist and tender. Thank you and good luck