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My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁

How to Cook Recipes My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁 using 6 ingredients and 5 steps

My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁 - Great recipe for My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁. This is so light and so tasty for lunch really enjoyable #Onerecipeonetree#lunch#sandwich Creamy avocado spread onto warm toasted bread is one of my favorite quick my favorite meals. It's so delicious and very easy to make. To begin, simply toast bread until crisp. This is a slight variation of my mushrooms on toast with a poached egg recipe, but using wild mushrooms instead. #wildmushrooms #mushrooms #toast #garlic #breakfast #luxury #butter.

My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁

Sig's Chive, Cress and Cambozola Cheese Omelette.

Cut peppers lengthwise in half; remove seeds.

You can have My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁 using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients make My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁

  1. Prepare 2 tbls Sweet pepper chopped small.
  2. It's 8 tbls Soft Cheese.
  3. You need 1 small bunch of Chives Diced.
  4. Prepare 1 tsp lemon juice.
  5. It's 1/4 Tsp Fresh Garlic.
  6. You need 4 pieces Toast.

My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁 step by step

  1. 3 tbls any soft Cheese, Philly or any other brand. I used a tube of primula soft cheese.
  2. Squash the Crushed Garlic with a fork and add the diced sweet peppers.
  3. Squash the cheese with a fork until all smooth and add black cracked pepper. Add chopped chives too.
  4. Make the toast lightly butter it when it's cooled. Then spread the mixture on the toast. You will love it it's really lovely..
  5. .

My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁 - Allow to cool, then spread with a little fig spread/preserves. In a small bowl, mix together softened cream cheese, garlic powder, chili powder, onion powder, salt, pepper and paprika. Spoon mixture into each prepared mini pepper half. Continue until all peppers are filled. Lay peppers out, cream cheese side up onto prepared baking sheet. On a large baking sheet, lined with parchment paper, add the pepper slices, olive oil, balsamic vinegar, and a pinch of salt. Toss to coat and place into the oven. Thank you and good luck