Pepper and feta frittata

How to Cook Recipes Pepper and feta frittata using 5 ingredients and 3 steps

Pepper and feta frittata - For this frittata I added spinach, roasted red peppers, and feta, but you can add virtually any meat, cheese, vegetable, or herb. Just be sure to pre-cook any watery vegetables, like zucchini, so they don't make your frittata soggy. Heat the oil in a deep heavy-based frying pan. Whisk the eggs, sea salt, pepper, and basil together in a medium sized bowl until combined. This delicious frittata would be great for breakfast, brunch or any time!

Combine the eggs, cream and herbs, then season well.

For the sauce: In a small bowl, combine the chives, lemon zest and juice, sour cream and olive oil.

You can cook Pepper and feta frittata using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Pepper and feta frittata

1. Prepare 4-5 large eggs.
2. It's Sliced pepper.
3. Prepare Chopped onion.
4. It's Feta cheese.
5. It's Olive oil.

Pepper and feta frittata instructions

1. Fry onions and peppers in some oil until soft. Meanwhile beat eggs in a bowl.
2. Add eggs to the pan and give a little mix with a fork. Crumble in the feta cheese. Cook for about 3-4 minutes on low to medium heat. Finish off under a hot grill.
3. Leave to rest and cool a little. I served mine with McCain smiley faces 😁.

Pepper and feta frittata - This one features shiitakes mushrooms, bell peppers, feta, and onions. But - as with all frittatas, these are just suggestions. Other Frittata Recipes I Have Known and Loved: Lardons, Goat Cheese and Spinach Frittata. The word lardons gets me every time. CHEDDAR & FETA FRITTATA. with peppers, herbs & pul biber. In a large bowl, whisk together the eggs and lightly season with salt and pepper. Combine the eggs, cream and herbs, then season well. Thank you and good luck