My Salt & Pepper Squid with Szechuan pepper 🙄

Steps Making Recipes My Salt & Pepper Squid with Szechuan pepper 🙄 using 5 ingredients and 4 steps

My Salt & Pepper Squid with Szechuan pepper 🙄 - MySALT is a salt substitute that is sodium free yet it tastes like salt! MySALT™ is a delicious all-purpose salt substitute, great for sprinkling on food, replacing salt in cooking and adding to low sodium foods to boost flavor. Using MySALT™ you will enjoy your favorite foods and recipes while remaining dedicated to your heart healthy lifestyle. Log in here to access the Salt world online. Creating an account has many benefits: check out faster, keep more than one address, track orders and more.

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Salt is mainly composed of two minerals, sodium and chloride, which have various functions in the body.

You can have My Salt & Pepper Squid with Szechuan pepper 🙄 using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook My Salt & Pepper Squid with Szechuan pepper 🙄

1. You need 3 pieces Squid.
2. You need 1 heaped tbls salt and pepper seasoning.
3. It's 1 pinch Szechuan peppers.
4. You need 1 Green Chilli peper diced.
5. You need 1 tsp Butter.

My Salt & Pepper Squid with Szechuan pepper 🙄 step by step

1. Cut the squid into long thin pieces, chop the chilli pepper.
2. Melt the butter and add the chilli peppers fry for 1 minute..
3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often..
4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot..

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