Mouhammara (محمّرة) - Red pepper with walnut dip

Steps Cook Recipes Mouhammara (محمّرة) - Red pepper with walnut dip using 10 ingredients and 6 steps

Mouhammara (محمّرة) - Red pepper with walnut dip - Muhammara (roasted red pepper and walnut dip) makes the perfect addition to the mezze table next to other favorites like baba ganoush or hummus. Serve it with warm pita bread or pita chips. For a shortcut, feel free to use roasted red peppers from a jar if you don't have time to roast your own peppers. Muhammara is a tasty roasted red pepper dip from Aleppo, Syria. Dips are a big part of Middle Eastern and Mediterranean recipes and are usually served on a platter as an appetizer.

You will find muhammara (roasted red bell pepper dip) served as a mezze dish with other dips like babaganoush, foul and hummus, of.

The key ingredients that make this red pepper walnut dip so fantastic are: Roasted red peppers — For the best flavor, I recommend roasting your own red peppers.

You can cook Mouhammara (محمّرة) - Red pepper with walnut dip using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Mouhammara (محمّرة) - Red pepper with walnut dip

1. Prepare 4 red peppers to make red pepper paste.
2. Prepare 1 cup breadcrumbs.
3. It's 2 tsp pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness).
4. You need 1 cup water.
5. It's 1 tsp cumin.
6. It's Pinch salt.
7. You need 1 teaspoon coriander powder.
8. It's 1 cup walnuts, crushed.
9. Prepare Pinch paprika or chilli flakes.
10. Prepare 1/4 cup Olive oil (in the mixture + for topping).

Mouhammara (محمّرة) - Red pepper with walnut dip step by step

1. Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min.
2. When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that).
3. Crush the red peppers with a blender to get a paste texture like in the photo below.
4. Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip.
5. Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts.
6. 📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌.

Mouhammara (محمّرة) - Red pepper with walnut dip - The Muhammara is very versatile in its uses: it is a great dip served with pita bread or chips but also a great spread for sandwiches and a tasty sauce or marinade for grilled chicken, fish and meat. I was even tempted to add it to my pasta! Muhammara is a hot red pepper dip, said to have originated from Aleppo, Syria and now popular in Levantine and middle eastern cuisines. It is great as a traditional dip with pita chips. Crush the reserved walnuts between your fingers and sprinkle over the top. Regardless which syllable you emphasize, muhammara is a Middle Eastern dip made mostly of roasted red peppers and walnuts. Middle Eastern cuisine is known for its amazing dips - think hummus and baba ghanoush - so it should come as no surprise that this is pretty much the tastiest spread ever to grace a pita. Thank you and good luck