Goat's cheese and pepper tarts

How to Cook Recipes Goat's cheese and pepper tarts using 5 ingredients and 3 steps

Goat's cheese and pepper tarts - Divide the pesto between the tarts, spreading it within the border. Cut the peppers into large chunks and arrange on top. Cool for a couple of minutes before serving. Pour filling into prepared tart shell. Spread the onion mix over the base of the pastry case.

Slice the goat's cheese and put a few slices in each pepper half.

Tuck the tomatoes in the gaps between the peppers.

You can cook Goat's cheese and pepper tarts using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Goat's cheese and pepper tarts

1. It's Roll of pastry.
2. It's 200 g goat's cheese.
3. It's Chopped red pepper.
4. It's Chopped chives.
5. Prepare Butter or oil for greasing.

Goat's cheese and pepper tarts instructions

1. Mix chopped pepper and cheese together well.
2. Lightly grease muffin trays. Cut pastry into rounds and add to muffin tray. Glaze with egg. Add 2 spoonfuls of cheese to each. Sprinkle with chopped chives.
3. Bake at 200 for about 15 minutes.

Goat's cheese and pepper tarts - Top the goat cheese with the eggplant and peppers in a spiral fashion, overlapping each. Sprinkle the Parmesan over the eggplant and peppers. Spread half the peppers around the base, top with half the onions and scatter over the cheese and basil. Cool slightly in the tin, then turn out. Award-winning food writer Lucas Hollweg suggests a simple and seasonal meat-free recipe for supper tonight - tomoto, goats' cheese and basil tart. Place peppers into bowl with olive oil, garlic, salt and pepper. Whisk the eggs, salt and pepper in a bowl. Thank you and good luck