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My Deep fried Salt & Pepper Squid. 😊

Steps Cook Recipes My Deep fried Salt & Pepper Squid. 😊 using 5 ingredients and 2 steps

My Deep fried Salt & Pepper Squid. 😊 - Elliniki Kouzina The best Food Ideas. Recently Added; Most Viewed; Top Rated; Trending; elliniki kouzina mamalakis; elliniki kouzina syntages Mix the corn flour and salt n pepper seasoning. Take out let rest on kitchen paper to absorb the oil on the squid. Deep-Fried Salt and Pepper Shrimp Deep-Fried Salt and Pepper Shrimp. Tasty little morsels of quick-fried salt and pepper squid are topped with a sprinkle of deep-fried garlic and cilantro paste for an appetizer your guests won't be able to resist.

My Deep fried Salt & Pepper Squid. 😊

Serve as is for a tasty appetizer or on a bed of salad for a filling.

The squid is coated in an easy to make tempura batter and deep-fried, before being dipped in a spicy salt and pepper mix.

You can cook My Deep fried Salt & Pepper Squid. 😊 using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients cook My Deep fried Salt & Pepper Squid. 😊

  1. It's 2 Squid cut into lengths thin pieces.
  2. It's 3 tsp Salt and Pepper seasoning.
  3. It's 8 tbls Corn flour/ starch.
  4. It's Enough veg oil for deep frying.
  5. Prepare 1 Egg white.

My Deep fried Salt & Pepper Squid. 😊 instructions

  1. Mix the corn flour and salt n pepper seasoning. Dip the pieces of squid into the egg white then into the flour and salt and pepper and straight in the hot veg oil and deep fry for 3 minutes..
  2. Take out let rest on kitchen paper to absorb the oil on the squid. Serve hot. With some battered onion rings..

My Deep fried Salt & Pepper Squid. 😊 - It makes a huge difference, with or without a sauce on top. Deep-fried in hot oil is the key to create great flavor. The success of the salt and pepper shrimp depends heavily on the moisture of the shrimps, the temperature end duration of deep-frying. If you do not have a kitchen thermometer, that. Hot salt frying and hot sand frying are cooking techniques used by street-side food vendors in Pakistan, China and India. Hot sand frying is an old cooking technique, and is used in villages throughout Asia and other parts of the world. Many foods are fried with hot salt or sand, even in common households. Thank you and good luck