Steak with pepper saus,Rice

How to Making Recipes Steak with pepper saus,Rice using 7 ingredients and 4 steps

Steak with pepper saus,Rice - The meat and peppers slowly simmer and caramelize with beef stock, soy sauce, and tomato paste in your slow cooker, creating a deep and rich sauce. We like serving this dish over steamed yellow rice, but you can substitute white or brown rice, egg noodles, or even serve the steak and peppers in warmed tortillas, as tacos. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home! This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with garlic, ginger, sesame oil and chili sauce.

Blend cornstarch, water and soy sauce.

So, I say that try this easy pepper steak recipe with stewed tomatoes.

You can cook Steak with pepper saus,Rice using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Steak with pepper saus,Rice

1. Prepare 500 gm Top shoulder meat.
2. You need Cooking cream.
3. It's Onion.
4. You need Garlic.
5. You need 250 gm Milk.
6. Prepare 1 tbs butter.
7. You need 1 tbs oil.

Steak with pepper saus,Rice instructions

1. Butter in a pot..
2. Add the steak to take a dark color.
3. Add pepper,onion,garlic,Salt.
4. Add cooking cream after that.

Steak with pepper saus,Rice - Cover and simmer. over hot, cooked rice. Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Add the peppers back to the skillet and add the sauce. What is stir fry method of cooking? A skillet or a wok is the best cooking method for stir frying. Thank you and good luck