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Simple black pepper sauce

Steps Cook Recipes Simple black pepper sauce using 10 ingredients and 2 steps

Simple black pepper sauce - Flavorable black pepper sauce is great match with meats, rice and potatoes. This black pepper sauce recipe is very simple and tasty. And, black pepper chicken chop is one the popular dishes in Hong Kong. Also, check out these popular teriyaki sauce and sweet and chili sauce recipes. Have you tried this black pepper sauce recipe?

Simple black pepper sauce

This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce.

It is similar to my Steak Diane recipe, but still very different in taste.

You can cook Simple black pepper sauce using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients make Simple black pepper sauce

  1. You need 1 Onion.
  2. You need 2-3 Garlic gloves.
  3. It's 1-1.5 teaspoons Coarse ground black pepper.
  4. You need 2 Tablespoons Soy sauce.
  5. Prepare 2 Tablespoons Oyster sauce.
  6. Prepare 1 Tablespoon Caster sugar.
  7. It's 2 Tablespoons Rice wine.
  8. Prepare 100 ml Water.
  9. Prepare 1 Tablespoon Honey.
  10. Prepare Salt.

Simple black pepper sauce step by step

  1. Heat a pan and add in some oil. Fry the chopped onion and garlic a bit and then add in rice wine and water..
  2. Bring it to boil. Then add in black pepper, soy sauce, oyster sauce, salt and sugar. Mix well and then put the lid on to cook for 10 minutes. Add in honey and gradually pour in cornstarch water (1 Tablespoon cornstarch with 3 Tablespoons water) to make the sauce slight thicker. Done and Enjoy..

Simple black pepper sauce - Mix the cornstarch with the water in a small bowl to make a slurry. When the sauce comes back to simmer, add the slurry. Then add brandy or cognac per recipe, increase heat to high. If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. Toss with olive oil, butter, black pepper, and grated Pecorino Romano cheese. But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Finally, add the cream and reduce the heat to medium. Thank you and good luck