Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan)

How to Cook Recipes Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan) using 13 ingredients and 6 steps

Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan) - Great recipe for Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan). I noticed these boat-shaped taco shells in a local supermarket and decided to make something simple with them. The recipe ended up being a bit more complicated but still delicious! 🙂 In short: taco boat shells filled. Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan). Instant Pot Mujadara - a nourishing vegan meal of lentils and rice, infused with… Recipe: Yummy Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan) Instant Pot Mujadara Recipe.

Add the half moon sliced onions and saute until the onions caramelize.

Add sugar, vanilla sugar, nutmeg and cinnamon.

You can cook Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan)

1. You need 4 Taco Boat Shells.
2. You need 2 Bell Peppers.
3. It's 1 Can Red (Kidney) Beans.
4. Prepare 1 Large Onion.
5. You need 3 Cloves Garlic.
6. It's 100 g Smoked Seitan (Wheat Gluten).
7. Prepare 1 Lime.
8. Prepare 150-200 ml Tomato Sauce.
9. You need 30-50 ml Tomato Paste.
10. It's Soy Sauce.
11. You need Balsamic Vinegar.
12. Prepare Olive Oil.
13. You need Herbs and Spices.

Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan) instructions

1. Preparation: Pre-heat your oven to 200 C (392 F). Dice the onion and garlic cloves and drizzle them with balsamic vinegar. Slice the seitan into cubes and drizzle with soy sauce. Thoroughly wash the beans and put them in a bowl. Add the tomato sauce and paste to the beans, as well as herbs and spices (I used: salt, pepper, cayenne pepper, chives, oregano, rosemary, turmeric, a dash of ginger powder) and mix it all together..
2. Flame-roasted bell peppers: Wash the bell peppers thoroughly and dry them. Turn a burner to the highest setting and carefully place the bell pepper on top of it. After a while, turn the bell pepper over to char the other side as well. If you don't have a gas stove, you can roast the bell peppers in a pan (with no oil)..
3. When you're done, let the bell peppers cool. Use a knife to scrape off the charred parts from the bell pepper (don't worry if you don't get all of it off). Slice the bell peppers into medium-thin strips (see photo)..
4. The chili: Coat a frying pan with olive oil and heat it up. Add the chopped onion and garlic. After only 2-3 minutes, add the seitan cubes as well. Fry over high heat for 2-3 minutes. Add the bean and tomato sauce mix from before to the pan, as well as the bell pepper strips. Turn the heat down to medium and let simmer for 7-10 minutes while occasionally stirring..
5. Taco boats: While the chili is cooking, put the taco boat shells in the oven and bake for 5 minutes or until crispy..
6. Serving: Fill the taco boat shells with the chili and decorate with chives, fresh parsley/coriander, or grated cheese. Cut the lime into half and serve next to the dish. Enjoy your meal! 🙂.

Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan) - Fry the onion and garlic until the onion softens up and add a dash of balsamic vinegar. Then, add the tomato sauce to the pan and, optionally, some tomato paste. Add herbs and spices (I used salt, pepper, cayenne pepper, basil, chives and thyme). Add salt, pepper and herbs and spices (I recommend chilli flakes, herbes de provence or a similar spice mix, garam masala and chives). Mix it all together so that the spices and the oil evenly cover the potatoes. Healthy Bell Pepper Taco Boat Bake For Vegetarians. Try a vegetarian twist with legumes or refried beans instead of turkey meat. Thank you and good luck