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Cumin-fried pardon peppers

Steps Making Recipes Cumin-fried pardon peppers using 7 ingredients and 3 steps

Cumin-fried pardon peppers - Meanwhile, to make the peppers, place a large frying pan over a high heat. Add the cumin and enough garlic oil to cover the base of the pan. Cover with a lid and shake the pan. Cover with a lid and shake the pan. Pour in the sauce, bring to the boil and simmer until the volume has reduced by half and the sauce is slightly sticky and thick.

Cumin-fried pardon peppers

This soup can be eaten hot in colder month and cold in warmer month.

Jeera Veg Pulav (Cumin Veg Pulav).

You can have Cumin-fried pardon peppers using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients make Cumin-fried pardon peppers

  1. Prepare 2 tablespoons cumin seeds.
  2. You need Olive oil.
  3. Prepare 300 g pardon peppers.
  4. Prepare 2 handfuls fine bread crumbs.
  5. You need 1 tablespoon sumac.
  6. You need Finely grated zest of 1 lemon.
  7. Prepare Maldonado sea salt flakes.

Cumin-fried pardon peppers step by step

  1. Heat a large frying pan over a high heat and tip in the cumin seeds with a glug of olive oil.
  2. Once coated add the peppers and stir-fry for 2 minutes. Cover with a lid, shaking gently. Fry until the peppers are brown and blistered. Removed to a serving bowl.
  3. Add the breadcrumbs and fry over a medium heat for 30-40 seconds until golden brown. Scatter the bread crumbs over the cooked peppers adding the lemon zest, salt and sumac..

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