My Red Pepper flakes Seasoned Homemade Chips 😀

Steps Cook Recipes My Red Pepper flakes Seasoned Homemade Chips 😀 using 8 ingredients and 3 steps

My Red Pepper flakes Seasoned Homemade Chips 😀 - Mix in and add the salt. When the chips are done take them out and add to a frying pan with the oil on them dont shake too much off. Place peppercorns, salt, garlic chips, red pepper flakes, mustard and dill seeds in a plastic bag. Using a heavy object (rolling pen or cast iron skillet) crush all ingredients into a a texture to your liking. Add in remaining ingredients and blend until thoroughly mixed.

But this one here is my absolute best!

The flavor is incredible and brings alive anything you add to it.

You can have My Red Pepper flakes Seasoned Homemade Chips 😀 using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients cook My Red Pepper flakes Seasoned Homemade Chips 😀

1. It's 2 Large potatoes peeled and chipped.
2. Prepare Enough veg oil to deep fry.
3. Prepare 1/4 Cup plain flour.
4. You need 1/2 tsp Black pepper mix.
5. Prepare 1/4 tsp Cayenne pepper.
6. Prepare 1/2 tsp Red pepper flakes.
7. You need 1/2 sweet bell pepper cut into lengths.
8. It's Salt to your taste.

My Red Pepper flakes Seasoned Homemade Chips 😀 instructions

1. Cut your chips add them to hot veg oil and deepfry until cooked. Mean while get your seasoned flour mix ready..
2. Add the cayenne, black pepper and red pepper flakes and 5 spice. Mix in and add the salt. When the chips are done take them out and add to a frying pan with the oil on them dont shake too much off..
3. Add the chips to the frying pan and sprinkle over the spicy flour mix. Shake them around until they are covered serve hot.add the sweet peppers..

My Red Pepper flakes Seasoned Homemade Chips 😀 - Homemade Taco Seasoning Chatelaine. chili powder, dried oregano, sweet paprika, onion. To make homemade crushed red pepper flakes, start by cutting the stems off of some red peppers and slicing the peppers in half lengthwise, leaving the seeds in. While the chips are cooking, toast the peppercorns in a wok or large frying pan for a few mins, then transfer to a pestle and mortar and crush. Combine all the ingredients in a blender or spice grinder. Process until it forms a coarse powder. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Heat oil in a large nonstick skillet over medium. Thank you and good luck