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My Salmon with tarragon & Lemon pepper. For 1

How to Making Recipes My Salmon with tarragon & Lemon pepper. For 1 using 5 ingredients and 3 steps

My Salmon with tarragon & Lemon pepper. For 1 - This hearty main course salad is just the thing on a steamy night. Elegant, healthy, and so Continental, Niçoise salads are perfect for summer. A good piece of fish needs very little to make it perfect. Here, the brisk, anisey-tangy flavor of the tarragon vinaigrette is a wonderful complement to the rich lushness of salmon filets. If you start with excellent salmon and super fresh herbs, and don't overcook the fish, you cannot mess this up.

My Salmon with tarragon & Lemon pepper. For 1

Heat a large skillet over medium-high heat.

Turn over the salmon, add the vermouth with its herbs and, once it comes to a bubble, cook for a further two minutes.

You can have My Salmon with tarragon & Lemon pepper. For 1 using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook My Salmon with tarragon & Lemon pepper. For 1

  1. Prepare 0 ne small piece Salmon.
  2. You need 1 tsp butter.
  3. Prepare A few fresh pieces of tarragon.
  4. You need 1/2 lemon herb.
  5. Prepare 2 tbls water.

My Salmon with tarragon & Lemon pepper. For 1 step by step

  1. Add the seasoning lemon all over the pice of salmon all down the salmon and add the tarragon. Then add the butter..
  2. Add to a greased pan and fry for 1 minute on low. Next add the water and add a lid quickly let it simmer for 4-5 minutes..
  3. Serve on a bed of lettuce hot with the tarragon and fresh parsley sprinkled on top. Salad on the side..

My Salmon with tarragon & Lemon pepper. For 1 - Thanks to a creamy tarragon sauce made with OJ and fat-free sour cream, this delicious salmon is a Healthy Living recipe. Once the butter melts, add the chopped shallots and squeeze in the lemon juice. Plate the salmon, spoon the sauce over each piece, and serve immediately. Melt butter with lemon juice in small saucepan over low heat. Remove from heat and add generous amount of pepper. Arrange salmon skin side down on broilerproof pan. Remove skin from fillets, and discard skin. Thank you and good luck