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Kohlrabi Fries with Garlic Aioli

How to Cook Recipes Kohlrabi Fries with Garlic Aioli using 13 ingredients and 5 steps

Kohlrabi Fries with Garlic Aioli - The Best Food Always Starts With The Best Ingredients. Try The Tasty Ore-Ida® Fries Today! Meanwhile, make the aioli by adding the egg, garlic, thyme, lemon juice, and salt to a blender. Directions Great recipe for Kohlrabi Fries with Garlic Aioli. Hot, salty potato fries are delicious, as are crunchy sweet potato fries.

Kohlrabi Fries with Garlic Aioli

Home » Recipes » Oven Baked Kohlrabi Fries with Garlic Aioli.

Oven Baked Kohlrabi Fries with Garlic Aioli.

You can cook Kohlrabi Fries with Garlic Aioli using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients make Kohlrabi Fries with Garlic Aioli

  1. Prepare 1 . 4 medium kohlrabi (small or medium-sized have the best flavor).
  2. You need 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice.
  3. Prepare 4 . 1/2 tsp. paprika.
  4. It's 3 . 1/2 tsp. salt.
  5. It's 5 . For the aioli.
  6. Prepare 6 . 2 egg yolks.
  7. It's 7 . 2 garlic cloves, crushed.
  8. Prepare 8 . 1 1/2 teaspoon Dijon mustard.
  9. Prepare 9 . 1 tablespoon chopped fresh thyme.
  10. Prepare 10 . 4 teaspoon lemon juice.
  11. It's 11 . ¼ teaspoon kosher salt.
  12. It's 12 . ¾ cup olive oil.
  13. You need 13 . 1/4 cup vegetable oil.

Kohlrabi Fries with Garlic Aioli instructions

  1. Pre-heat oven to 475°.
  2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated..
  3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan..
  4. Bake for 20 minutes, or until they are as crisp as you like your fries to be..
  5. When done, sprinkle with additional paprika for color, if desired..

Kohlrabi Fries with Garlic Aioli - Kohlrabi fries are on a totally different level of yummy. Oven Baked Kohlrabi Fries with Garlic Aioli. Oven Baked Kohlrabi Fries with Garlic Aioli. Add in the roasted garlic and chopped tarragon. Chill, covered, until ready to use. Line a baking sheet with parchment paper or silpat. Peel the kohlrabi with a small paring knife. Thank you and good luck