Truffle Aioli

How to Making Recipes Truffle Aioli using 6 ingredients and 1 steps

Truffle Aioli - Truffle aioli is a mayo-based sauce infused with the flavors of truffles and garlic. The sauce can be made with freshly shaved black or white truffles or with black or white truffle oil. Truffle oil is more affordable and readily available at grocery stores, so it's more frequently used over fresh truffles. Turn processor on and process until garlic is minced. Turn off processor, scrape down the sides.

If too thin turn food processor back on and pour in remaining olive oil.

Aioli should be smooth but somewhat thick.

You can have Truffle Aioli using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients make Truffle Aioli

1. It's 1/2 cup mayonnaise.
2. Prepare 1/2 cup sour cream.
3. Prepare 1 tbsp white truffle oil.
4. Prepare 1 tsp crushed garlic.
5. It's 1/2 tsp salt and pepper mix.
6. You need 1 tbsp lemon juice.

Truffle Aioli instructions

1. Combine all ingredients together in a bowl and mix by hand until smooth..

Truffle Aioli - Homemade Truffle Aioli is a great way to stretch out the last remnants of your truffles. This recipe makes a delicious, creamy aioli with a garlic & truffle flavour. Truffles have such a short season and are notoriously expensive but I love the intoxicating aroma and flavour. Truffle Aioli Sauce is an easy-to-make condiment that's perfect for dipping french fries, adding to sandwiches, and so much more. This aioli sauce is made with truffle pate instead of truffle oil and contains no raw eggs, unlike most aioli sauces. Truffle Aioli is the best way to enhance even the most basic recipes like sandwiches, fish, asparagus and more! Truffle Mayo is also great for drizzling or dipping fries and blending into dips. Thank you and good luck