Roasted Garlic Aioli

Steps Making Recipes Roasted Garlic Aioli using 5 ingredients and 4 steps

Roasted Garlic Aioli - Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient. Take the whole heads of garlic and cut the tops off to expose the garlic cloves. Place on a large piece of aluminum foil and drizzle lightly with olive oil and. Traditional aioli is a garlic-heavy homemade olive oil mayonnaise popular in the south of France.

The only problem with it is that it features raw garlic, which is simply too much.

Combine the egg yolks, roasted garlic, lemon juice, mustard, paprika and salt in a blender.

You can have Roasted Garlic Aioli using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Roasted Garlic Aioli

1. Prepare 1 head garlic.
2. Prepare 1 cup olive oil.
3. You need 1 tablespoon lemon juice.
4. You need 1/2 teaspoon salt.
5. Prepare 2 egg yolks.

Roasted Garlic Aioli instructions

1. Slightly cut the top of a garlic clove making sure all the garlic are exposed seasoning with salt and d over drizzle over olive oil. Cover the garlic tightly in an aluminum foil and bake till it turns soft and caramel in color.
2. Remove the skin and chop the garlic before adding it to the blender together with all other ingredients except the oil.
3. With your blender still running on high speed slowly and carefully start adding the oil in a gentle stripe until the oil is exhausted and the aioli is thick like a mayonnaise.
4. Store in an airtight container in the refrigerator for up to three days.

Roasted Garlic Aioli - This creamy Roasted Garlic Aioli recipe is easy, tasty, and slightly addicting. Roasted garlic aioli is perfect for pizza, sandwiches, fries and even plonked on top of a steak. Give this recipe a go and never look back! As a welcome gift you'll get a FREE COPY of my brand new ebook: 'Next Level Comfort Food - The Exclusive Collection' We roasted our garlic before adding it to the aioli, and the roasting process gives the garlic a wonderfully mellow but intense flavor that is perfect for this sauce. We also recommend using a light olive oil when making this recipe (an extra virgin olive oil will give this sauce too strong a flavor). Remove from oven, and let cool; squeeze pulp from garlic cloves. Roasted Garlic Lemon Aioli is a deliciously addicting spread, or dip, that can be used in so many different ways. Thank you and good luck