My version of Indonesian Nasi Goreng

Steps Cook Recipes My version of Indonesian Nasi Goreng using 12 ingredients and 6 steps

My version of Indonesian Nasi Goreng - Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. 🙂 Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. The American fast food giant has had their fair share of Indonesian-inspired limited edition dishes in the past — Rendang Burger, Balado Burger, and Cendol Durian McFlurry from previous years immediately came to mind — but to have nasi goreng, Indonesia's beloved fried rice, interpreted as a burger is something else. This tastes best with day-old rice.

I substitute turkey bacon or chicken since I no longer eat pork.

The turkey bacon tastes the same and is better for you.

You can have My version of Indonesian Nasi Goreng using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients make My version of Indonesian Nasi Goreng

1. You need 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine.
2. You need 3 tbsp sambal paste (see note).
3. It's 4 spring onions sliced.
4. You need 3 cherries tomato sliced.
5. Prepare 2,5 tbsp Kecap manis - add when needed.
6. You need 1 tbsp soya sauce.
7. It's 2 tbsp butter.
8. Prepare 1 tsp white pepper.
9. Prepare 1 tsp Knorr chicken powder.
10. You need 1 tsp sesame oil (optional).
11. You need 2 eggs.
12. Prepare 2 candlenuts grind smoothly (subtitute with cashew) - optional.

My version of Indonesian Nasi Goreng step by step

1. Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding..
2. Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts..
3. If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring..
4. When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells..
5. When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!.
6. Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving..

My version of Indonesian Nasi Goreng - What make it bit different with other country is we used 'Kecap manis' (sweet soy sauce) - picture below - which can be bought online or in asian supermarket. The use of butter is uncommon, but I love this. While nasi goreng is available in Indonesia, Malaysia and Singapore, the Indonesian version is my favorite. Topped with a fried egg (a distinctive note of Indonesian's version), nasi goreng is a meal that is both hearty and gratifying. Making nasi goreng also reminded me of my fond memories while traveling in Indonesia—a country with. Indonesian Fried Rice (Nasi Goreng) For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar. Indeed, the Dutch settlers imported this tasty dish to their home country. Thank you and good luck