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Whosayna Mayonnaise Aioli

How to Cook Recipes Whosayna Mayonnaise Aioli using 7 ingredients and 7 steps

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Whosayna Mayonnaise Aioli

Recipe: Tasty Tips: Juicy chicken breast; How to Mak American Breakfast Recipes.

Breakfast is the first meal of a day, usually eaten in the morning.

You can have Whosayna Mayonnaise Aioli using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients make Whosayna Mayonnaise Aioli

  1. It's 1 Egg (large).
  2. Prepare 1 cup Oil (250 ml).
  3. You need 1 tbsp Dijon Mustard.
  4. Prepare 1 tbsp Vinegar (white).
  5. It's 1/4 tsp Kosher Salt (or normal salt).
  6. It's 1 tsp Garlic (paste).
  7. You need 1/2 tsp Dried Herbs Tarragon/Dill/Basil.

Whosayna Mayonnaise Aioli instructions

  1. In blender (with lid that has opening to drop oil), put egg, mustard, vinegar, salt and garlic paste, blend it well switch off.
  2. Use a mug with spout for dropping oil.
  3. Switch on the blender, through the opening on lid drop oil drop by drop till quatre of oil is used.
  4. Do not switch off, now pour oil very slowly and lesser, the flow should be very less, till all oil is used up.
  5. Pouring little oil is the trick of perfect creamy mayonnaise and always use pasteurised eggs.
  6. Remove in a bowl add herbs and mix well, can put in a jar and store in fridge.
  7. Use for sandwiches and burgers or when needed.

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