Easy Lemon Basil Aioli
Steps Cook Recipes Easy Lemon Basil Aioli using 6 ingredients and 1 steps
Easy Lemon Basil Aioli - Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. This was awesome and easy to make. I cooked the chicken in a bit of garlic olive oil and added the fresh basil and scallions from the marinade into the pan with the chicken. The chicken was moist and flavorful.
This makes it quick and easy to whip up.
You don't even need a blender or a food processor!
You can have Easy Lemon Basil Aioli using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients make Easy Lemon Basil Aioli
- Prepare 1/2 cup mayonnaise (I like Best Foods/Hellman's for this recipe.).
- Prepare 1/4 cup extra virgin olive oil.
- It's zest of 1/4 to 1/2 a lemon, depending on how much you like lemon flavor.
- It's 10-15 leaves fresh basil, chiffonaded (or 1 to 2 teaspoons dry basil).
- Prepare 1 medium clove garlic, grated (or 1/4 to 1/2 teaspoon garlic powder - *not* garlic salt).
- You need 1-2 Tablespoons fresh lemon juice.
Easy Lemon Basil Aioli step by step
- Put it all in a bowl, mix it up thoroughly, and enjoy!.
Easy Lemon Basil Aioli - As you all know, if it is a sauce, a spread, or a condiment I am likely to adore it, and this Lemon Basil Aioli is no exception. Easy starter: Spread this aioli on small bread rounds and top them with a slice of roma tomato and a fresh basil leaf. It's wonderful for a summer party. A Cook from Des Moines, IA / This particular eggplant sammi is stuffed with fresh mozzarella, spinach, tomato and slathered with Lemon Basil Aioli. If you haven't tried lemon basil , get it. My great friend Daih brought me some from her mom's garden and it is lemony and basily and it's packed with vitamins, just like traditional basil but superior in every way. How long will the aioli last? Thank you and good luck