Brad's pretzel crusted cod with cilantro lime aioli

How to Cook Recipes Brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps

Brad's pretzel crusted cod with cilantro lime aioli - Great recipe for Brad's pretzel crusted cod with cilantro lime aioli. I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto. Brad's pretzel crusted cod with cilantro lime aioli. I used wild Ling cod for this recipe, but any cod will work fine for this..

I served this dish with broccoli cheddar risotto.

Brad's wild ling cod, ahi, and heirloom tomato ceviche..

You can cook Brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Brad's pretzel crusted cod with cilantro lime aioli

1. You need For the fish.
2. It's 2 lbs cod fillets.
3. You need 1 bag pretzels.
4. You need 1 1/2 cup flour.
5. It's 1 tsp each; garlic powder, white pepper, and paprika.
6. It's 2 eggs, beaten.
7. You need Oil for frying.
8. Prepare For the aioli.
9. You need 1 1/2 cups mayonnaise.
10. Prepare 1/2 bunch cilantro, finely chopped.
11. You need 1 tsp minced garlic.
12. Prepare Juice of half a lime.
13. You need Dash tobasco sauce, optional.

Brad's pretzel crusted cod with cilantro lime aioli step by step

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs..
2. Mix all aioli ingredients in a bowl. Chill for 1 hour..
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs..
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side..
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy..

Brad's pretzel crusted cod with cilantro lime aioli - I served this dish with broccoli cheddar risotto. Brad's pretzel crusted cod with cilantro lime aioli I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto. Sweet Potato Crusted Fish with Cilantro Lime Vinaigrette My Life as a Mrs. grape tomatoes, fresh green beans. Cooper's Hawk Winery & Restaurant - Naples, Casual Dining Contemporary American cuisine. Cooper's Hawk Winery & Restaurant combines modern, casual dining with award-winning, handcrafted wines. Our menu features fresh contemporary-American fare infused with flavors from around the world. Thank you and good luck