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Easy Garlic Pepper Aioli

How to Making Recipes Easy Garlic Pepper Aioli using 5 ingredients and 2 steps

Easy Garlic Pepper Aioli - Sweet Bell Pepper Aioli is a delicious spread for sandwiches, dip for fries and sauce for grilled chicken or seafood. Garlic Aioli sauce is a delightful spread or sauce that is so easy to make with mayo, garlic, lemon juice, olive oil, salt and pepper. This basic aioli recipe is flavorsome on its own but very versatile. Easy Chipotle Aioli This chipotle aioli is just the sauce to jazz up sandwiches and burgers, dip vegetables or fries, and more. Made with a shortcut with mayonnaise as a base, it's easy to adjust the spice level to your liking.

Easy Garlic Pepper Aioli

Garlic Aioli is basically mayonnaise with some lemon and garlic added in.

Making the easy Red Pepper Aioli.

You can cook Easy Garlic Pepper Aioli using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients make Easy Garlic Pepper Aioli

  1. It's 1 cup real mayonnaise (not miracle whip/sandwich spread).
  2. Prepare 1 tbs lemon juice (fresh or bottled is fine).
  3. Prepare 3 tsp minced fresh garlic.
  4. It's 1/2 tsp fresh ground black pepper.
  5. Prepare 1 pinch cayenne.

Easy Garlic Pepper Aioli step by step

  1. Wisk all ingredients together in a medium bowl. Transfer to an air tight container. Refrigerate at least one hour for flavors to blend. Will keep in fridge for at least 1 week..
  2. Pepper can be ground as coarse or as fine you like. We like fine ground..

Easy Garlic Pepper Aioli - Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Whisk in mayonnaise, olive oil, and lemon juice. Season to taste with coarse salt and pepper. I love the idea to strain some garlic juice into simple aioli. maybe even a dash of olive oil, hmmm hmm? Roasted Garlic Aioli: Roast the garlic before you mince it and add it to the aioli to also a create a softer, sweeter, more gentle flavor. This is great for chicken, sandwiches, or dipping french fries. Super Easy Garlic Aioli: Let's start off with the most mainstream, common version of aioli you're likely to find. Thank you and good luck